Demi Chef De Partie Jobs in Qatar

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 2 - 4 Years
• Doha - Qatar

Responsible for preparing high quality Italian dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Doha - Qatar

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 5 - 10 Years
• Doha - Qatar

Prepare and present high-quality pastries while supervising the pastry team, ensuring hygiene standards and contributing to menu development.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and prepare high-quality Arabic dishes with strong culinary skills.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensure quality production of baked goods, lead a team, maintain hygiene standards, and develop new recipes.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, maintain kitchen hygiene, manage inventory, and support junior staff in a dynamic culinary environment.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 3 - 8 Years
• Qatar - Qatar

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 2 - 7 Years
• Qatar - Qatar

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with food safety standards.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 5 - 9 Years
• Qatar - Qatar

Responsible for kitchen cleanliness, food cost control, menu development, and leading a diverse team while ensuring high culinary standards and food safety.

• 5 - 10 Years
• Doha - Qatar

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, and food cost control with strong supervisory skills.

• 3 - 5 Years
• Doha - Qatar

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary staff, maintain food safety standards, and control costs while providing exceptional service.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

• 0 - 2 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.