Demi Chef De Partie Jobs in Qatar

• 2 - 5 Years
• Doha - Qatar

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

• 1 - 3 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and requires good communication and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

• 1 - 4 Years
• Doha - Qatar

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

• 1 - 3 Years
• Qatar - Qatar

Assist in food preparation, ensure quality and safety standards, guide junior cooks, and manage inventory in a culinary environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 2 Years
• Doha - Qatar

Assist in preparing high-quality desserts and pastries, ensuring standards of taste and presentation while maintaining organization and hygiene in the pastry section.

• 3 - 6 Years
• Doha - Qatar

Responsible for food quality, presentation, stock management, and inter-departmental communication while supervising kitchen sections and ensuring hygiene standards.

• 1 - 3 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food is prepared according to hotel standards; requires experience in luxury hotels, strong organizational skills, and multitasking ability.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while possessing culinary and managerial skills.

• 3 - 5 Years
• Qatar - Qatar

About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move from department to department...

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and maintain authenticity in Arabic cuisine with strong organizational skills.

• 1 - 5 Years
• Doha - Qatar

Supervise kitchen section, ensure food quality and hygiene standards, and promote teamwork in the Food and Beverage division.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 1 - 6 Years
• Doha - Qatar

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with food safety standards.

• 2 - 5 Years
• Doha - Qatar

The role involves preparing and presenting high-quality Arabic cuisine, ensuring authenticity and cleanliness, with knowledge of cooking techniques and restaurant operations.

• 2 - 7 Years
• Doha - Qatar

Plan kitchen tasks, prepare dishes, maintain hygiene, support menu execution, and train junior chefs with culinary arts certification preferred.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and serving dishes, manage kitchen staff, maintain budget awareness, and ensure cleanliness and safety in the kitchen.

• 1 - 4 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food quality and presentation, requiring experience in luxury hotels, strong organizational skills, and multitasking ability.

• 1 - 3 Years
• Doha - Qatar

Assist in supervising kitchen operations, ensuring food quality, requiring strong organizational skills and ability to multitask in a fast-paced environment.

• 1 - 2 Years
• Qatar - Qatar

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

• 3 - 7 Years
• Doha - Qatar

Create vibrant dining experiences with international dishes, manage kitchen operations, maintain hygiene standards, and collaborate with culinary team, focusing on Chinese cuisine.

• 2 - 7 Years
• Qatar - Qatar

Plan kitchen tasks, prepare dishes, maintain hygiene, support menu execution, and train junior chefs with culinary arts knowledge.