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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Demi Chef De Partie
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Reports and tracks food waste or equipment issues
- Communicate effectively with the rest of the team and thrive for guest feedback
Desired Candidate Profile
Your experience and skills include:
- With at least 1-2 years relevant work experience in a hotel
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Company Industry
Department / Functional Area
Keywords
- Demi Chef De Partie - Pastry
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