Demi Chef De Partie Room Dining Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, prepare high-quality dishes, ensure food safety, and mentor junior staff in a fast-paced all-day dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items with consistent quality, maintain kitchen hygiene, manage inventory, and possess teamwork skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, ensuring guest satisfaction, adhering to hygiene standards, and possessing kitchen management qualifications and computer skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food costs, ensure compliance with regulations, and lead a multicultural team in Italian fine dining.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring high food quality, hygiene standards, and training staff in a dynamic environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.

• 2 - 3 Years
• Dubai - United Arab Emirates

Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Engage with executives to enhance client servicing, implement sales objectives, negotiate pricing, and develop relationships while monitoring industry trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.

• 1 - 7 Years
• Dubai - United Arab Emirates

Identify potential clients, conduct market research, build relationships, negotiate contracts, achieve sales targets, and provide exceptional customer service.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising food preparation, training staff, ensuring hygiene, controlling costs, and delivering high-quality guest experiences in a culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise staff, ensure high-quality food preparation, assist with food cost controls, and maintain hygiene standards while fostering team motivation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.