Demi Chef De Partie Spanish Cuisine Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient kitchen operations, supervise food preparation, ensure high quality service, and maintain hygiene standards in a luxury setting.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing culinary operations, ensuring food quality, controlling costs, and training staff in Arabic cuisine with excellent guest service skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen brigade, contribute to menu creation, ensure food quality, and maintain hygiene standards while delivering excellent customer service.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead Italian kitchen operations, design seasonal menus, ensure food safety, train staff, and manage costs while maintaining high culinary standards.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, train staff, manage inventory, and ensure compliance with hygiene standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen brigade, contribute to menu creation, ensure food quality, and maintain customer relations while controlling food costs and training staff.

• 10 - 12 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and staff management in a luxury hotel environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, supervise staff, manage inventory, ensure hygiene compliance, and handle guest feedback.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing and cooking Asian dishes, maintain kitchen hygiene, collaborate with the culinary team, and follow food safety regulations.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with health standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Chef de Partie ensures smooth kitchen operations, prepares dishes, maintains safety standards, and trains subordinates in a luxury hotel environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, preparing dishes, maintaining quality standards, and supporting team development in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure hygiene, train junior chefs, and collaborate on menu development.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing kitchen sections, training staff, ensuring hygiene standards, and creating innovative menus in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Senior Chef De Partie for a French restaurant, responsible for quality control, recipe development, and maintaining hygiene standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a luxury hotel environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, training staff, maintaining quality standards, and ensuring sanitation in a luxury hotel environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, food preparation, training associates, and maintaining high food standards with excellent communication skills and a positive attitude.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food quality, sanitation standards, and staff safety while possessing extensive culinary experience and technical skills.