Dietary Cook Jobs in Ras Al Khaimah

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking an experienced Arabic Chef to prepare traditional Emirati breakfasts, rice dishes, and desserts while ensuring food quality and hygiene.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following recipes, while demonstrating culinary skills and teamwork.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure guest service needs are met.

• 4 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Provide excellent food service and customer service by taking orders, delivering food, and ensuring guest satisfaction in a fast-paced environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.