Dietary Cook Jobs in Ras Al Khaimah

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing ingredients, cooking dishes, ensuring food safety, and maintaining kitchen cleanliness with skills in cooking techniques and ingredient knowledge.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality standards, collaborate with kitchen staff, and support operations while ensuring safety and sanitation.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Seeking an enthusiastic Commis 2 to assist in kitchen operations, ensuring food quality, safety, and effective teamwork in a fast-paced environment.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook a la carte menu items, maintain kitchen cleanliness, follow food safety standards, and support team collaboration.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Stock kitchen with ingredients, master cooking methods, ensure food safety, maintain equipment, and possess guest service skills and food knowledge.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and collaborating with team members in a fast-paced environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve food, ensure consistency, communicate with team, and improve menus in a fast-paced environment with culinary expertise.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends in a dynamic environment.

• 5 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while collaborating on menu development.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Provide exceptional in-room dining service, maintain cleanliness, upsell menu items, and deliver high customer service in a luxury hotel environment.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for processing in-room dining orders, ensuring guest satisfaction, effective communication with kitchen staff, and maintaining service standards.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Deliver exceptional dining experiences with personalized service, upselling specialty items, and maintaining high standards of cleanliness and guest satisfaction.

• 4 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead service operations, supervise waitstaff, ensure guest satisfaction, uphold service standards, and promote upselling in a hospitality environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for maintaining, repairing kitchen equipment, ensuring safety compliance, and supporting energy conservation initiatives with strong diagnostic and technical skills.

• 1 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for cleaning dishes, operating dishwashers, maintaining cleanliness, and ensuring proper storage while possessing skills in industrial machinery and physical endurance.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and delivering excellent customer service with a positive attitude.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food presentation, maintaining cleanliness, and supporting kitchen duties, requiring physical strength, communication skills, and compliance with food handling l...

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for meal presentation, workstation management, cleanliness, and compliance with food handling laws; requires physical strength, communication skills, and flexibility.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items consistently for menus, share ideas for improvement, and possess expertise in pastry with culinary education and teamwork skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items consistently for menus, share ideas for improvement, and work effectively under pressure in a team-oriented environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, supporting kitchen operations, maintaining hygiene standards, and achieving departmental targets with a positive attitude.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

The role involves preparing visually appealing meals, maintaining cleanliness, managing supplies, and requires physical strength, communication skills, and flexibility.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 4 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food presentation, maintaining cleanliness, and supporting kitchen operations while ensuring compliance with hygiene and food handling standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.