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Experience
8 - 12 Years
Job Location
Education
Secondary School, Intermediate School, Diploma
Nationality
Any Arab National, Any GCC National, Any European National, Egyptian
Gender
Male
Benefits
Accomodation, Transportation, Annual Leaves As Per Labour Law, Annual Air Ticket
Vacancy
3 Vacancies
Job Description
Roles & Responsibilities
Culinary & Menu Development: Creating, testing, and pricing new menu items.
Kitchen Operations: Managing food preparation, maintaining quality, and ensuring smooth service.
Inventory & Cost Control: Ordering supplies, controlling food wastage, and monitoring inventory levels using FIFO.
Staff Management: Recruiting, training, supervising, and scheduling kitchen staff.
Health & Safety Compliance: Ensuring strict adherence to hygiene, food safety, and sanitation regulations.
Leadership: Mentoring staff, driving team performance, and managing in a high-pressure environment.
Desired Candidate Profile
Experience: Proven experience as a Head Chef or in a senior sous chef role.
Education: Culinary arts degree or equivalent training preferred.
Skills: Exceptional cooking skills, leadership,, communication, and, financial, acumen, (costing/budgeting).
Certifications: Valid food hygiene and safety certificates.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Lead Chef
- Kitchen Management
- Food Safety
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United Enterprises Co. Ltd.
a specialized food service business that provides professionally prepared food, beverages, and service staff for events such as weddings, corporate meetings, and private parties
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