Director Food & Beverage
AccorHotel
Employer Active
Posted 19 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Lead all F&B outlets: restaurants, bars, IRD, banquets, events, and minibar services.
Ensure high-quality, consistent guest experiences across all venues.
Monitor and exceed financial targets: revenue, profitability, and cost control.
Maintain an ongoing cycle of innovation in menus, service rituals, and guest engagement.
Ensure compliance with hygiene, food safety, licensing, and brand standards.
Utilize guest feedback and insights to drive continuous improvement.
Build and lead a high-performing, diverse F&B team.
Drive a people-first culture that reflects Ennismore s values of creativity, inclusivity, and originality.
Implement development and performance programs to grow future leaders from within.
Promote internal mobility, succession planning, and skills training.
Maintain high standards of grooming, conduct, and communication across the department.
Position the hotel as a standout dining destination in the North Coast region.
Drive creative programming, collaborations, and experiences that blend local culture with global trends.
Work hand-in-hand with the Brand and Marketing teams to bring F&B storytelling to life across physical and digital channels.
Ensure all F&B touchpoints from plating to playlists reinforce the Morgans Originals lifestyle DNA.
Ensure all kitchens, bars, dining rooms, and back-of-house areas are maintained to the highest levels of cleanliness, safety, and efficiency.
Oversee inventory, storage, HACCP systems, and kitchen/BOH infrastructure.
Collaborate with Engineering and People & Culture to ensure smooth day-to-day operations and team well-being (locker rooms, dining facilities, shift planning, etc.).
Desired Candidate Profile
A seasoned leader with proven senior experience in Food & Beverage within luxury or lifestyle hotels, ideally with exposure to pre opening or concept development.
Strategic with sharp business acumen someone who delivers commercial results while never compromising on creativity and guest experience.
Outstanding communicator and relationship builder; thrives in building trust with teams, chefs, vendors, and partners alike.
Visionary thinker who balances long term brand growth with immediate revenue targets.
Calm under pressure, decisive, and confident even when things are fast paced or unpredictable.
Tech savvy, with strong literacy in POS, hotel F&B systems, CRM platforms, budgeting/forecasting tools.
Fluent in English; other languages are a plus.
Flexible schedule ready to lead evenings, weekends, events, and special activations.
Embodies the Morgans Originals spirit: bold, imaginative, approachable, and always ready to challenge the usual.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Director Food & Beverage
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AccorHotel
Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. This is an exciting new position within Ennismore s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.
https://jobs.smartrecruiters.com/AccorHotel/744000086930557-director-food-beverage