Beverage Jobs in Egypt

• 2 - 5 Years
• Egypt - Egypt

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and enhance customer satisfaction while maintaining departmental standards.

• 1 - 3 Years
• Cairo - Egypt

Lead food and beverage operations, ensuring customer service excellence, compliance with safety standards, and effective team management while analyzing sales data.

• 5 - 10 Years
• Cairo - Egypt

Manage key accounts and develop E-Commerce strategy, focusing on sales data analysis and cross-functional alignment for profitable partnerships.

• 1 - 3 Years
• Alexandria - Egypt

Responsible for cash management, financial documentation, and compliance with policies while maintaining professional relationships and communication.

• 4 - 6 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 5 - 7 Years
• Alexandria - Egypt

Responsible for managing beverage operations, ensuring quality and profitability, requiring experience in retail management and a degree in Business Administration.

• 2 - 5 Years
• Cairo - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 1 - 2 Years
• Egypt - Egypt

Dynamic Food and Beverage professionals needed to ensure quality service, train teams, and enhance guest experiences while maximizing revenue.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.

• 2 - 5 Years
• Cairo - Egypt

Responsible for sales operations, customer service, and CRM management while engaging HORECA/B2B clients; requires strong communication and sales skills.

• 3 - 7 Years
• Cairo - Egypt

Lead sales and marketing initiatives, develop strategies, manage client relationships, and analyze market trends in the food and beverage industry.

• 5 - 7 Years
• Cairo - Egypt

Lead factory operations, manage team, ensure quality assurance, oversee procurement, and optimize production workflows in the Food and Beverage industry.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Cairo - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 7 Years
• Egypt - Egypt

Execute marketing plans, manage social media content, develop public relations strategies, and coordinate direct marketing efforts for hospitality promotions.

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain standards while possessing knowledge in event management and food service.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 5 - 7 Years
• Cairo - Egypt

Responsible for production planning, supply chain management, and continuous improvement in a fast-paced environment, requiring analytical skills and teamwork.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities for a culinary team.

• 2 - 7 Years
• Cairo - Egypt

Manage daily room service operations, lead a team, ensure customer satisfaction, and oversee financial goals while providing training and support.

• 5 - 8 Years
• Giza - Egypt

Lead mechanical maintenance activities, develop strategies, ensure compliance, and manage a team in pharmaceutical and food & beverage sectors.

• 10 - 12 Years
• Egypt - Egypt

Oversee food and beverage operations, manage staff, ensure quality service, and implement training programs while maintaining environmental standards.