Beverage Jobs in Egypt

• 4 - 5 Years
• Cairo - Egypt

Assists in leading food and beverage operations, develops strategies, maximizes revenue, ensures customer satisfaction, and manages human resources.

• 6 - 8 Years
• Egypt - Egypt

Develop and execute food and beverage strategies, manage operations, ensure quality service, and mentor staff while maximizing profitability.

• 1 - 3 Years
• Egypt - Egypt

Lead and mentor the Food and Beverage Operations team, ensuring brand standards while creating unforgettable guest experiences through strong leadership and communication skills.

• 4 - 6 Years
• Egypt - Egypt

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead culinary teams to maximize financial performance.

• 3 - 5 Years
• Egypt - Egypt

Lead beverage program management, team leadership, guest experience enhancement, operational oversight, and budget management with expertise in mixology and beverage trends.

• 10 - 15 Years
• Giza - Egypt

Manage strategic and financial operations, ensuring quality control and customer satisfaction while leading and developing staff in the food and beverage industry.

• 10 - 12 Years
• Cairo - Egypt

The role involves ensuring food safety compliance, conducting audits, implementing statistical process control, and training staff on hygiene and sensory analysis.

• 6 - 8 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, control budgets, and develop staff training while maximizing profitability and customer satisfaction.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and maintain relationships with suppliers while adhering to environmental standards.

• 3 - 8 Years
• Egypt - Egypt

The role requires full knowledge of division operations, proficiency in English, and a minimum of three years experience in food and beverage management.

• 4 - 9 Years
• Egypt - Egypt

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

• 2 - 5 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, control costs, train staff, and enhance customer satisfaction while maximizing profitability.

• 10 - 15 Years
• Egypt - Egypt

Oversee food and beverage operations, manage quality delivery, enhance customer satisfaction, and ensure compliance with standards while fostering teamwork and employee developm...

• 4 - 9 Years
• Cairo - Egypt

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service, and conduct human resource activities for operational success.

• 1 - 3 Years
• Cairo - Egypt

Seeking an enthusiastic Assistant Food and Beverage Manager to oversee operations, develop menus, train staff, and ensure exceptional guest experiences.

• 5 - 8 Years
• Hurghada - Egypt

Responsible for managing Food and Beverage operations, ensuring customer service excellence, training staff, and meeting financial targets within budget guidelines.

• 1 - 3 Years
• Egypt - Egypt

Responsible for supporting food and beverage operations, preparing budgets, reports, and maintaining high service standards while ensuring effective communication and teamwork.

• 2 - 4 Years
• Giza - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and optimize profitability while maintaining safety standards.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 5 - 7 Years
• Egypt - Egypt

Oversee culinary and beverage experiences, lead a diverse team, drive innovation, and ensure guest satisfaction while achieving financial targets.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.

• 4 - 8 Years
• Cairo - Egypt

Manages restaurant and kitchen operations, ensuring guest satisfaction, financial performance, and team leadership while maintaining service standards and compliance.

• 6 - 11 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operational materials, and maintain quality and safety standards in the restaurant.

• 5 - 10 Years
• Egypt - Egypt

Manage warehouse operations, ensure training compliance, improve logistics efficiency, and oversee inventory while utilizing strong communication and analytical skills.

• 2 - 4 Years
• Alexandria - Egypt

Responsible for maintenance systems, equipment management, team training, and process improvement while ensuring safety and quality standards are met.

• 0 - 2 Years
• Cairo - Egypt

Manage end-to-end import operations, ensure compliance with regulations, and possess strong knowledge of customs processes and logistics documentation.

• 3 - 8 Years
• Cairo - Egypt

Prepare high-quality beverages, lead operations, train staff, manage inventory, ensure customer service, and uphold health standards in a dynamic environment.

• 7 - 12 Years
• Alexandria - Egypt

Develop and implement quality control processes, conduct audits, lead teams, ensure compliance, and possess strong leadership and communication skills.

• 3 - 5 Years
• Cairo - Egypt

Develop and implement marketing strategies, conduct market research, execute digital campaigns, and analyze performance metrics for brand promotion.

• 5 - 8 Years
• Egypt - Egypt

Lead daily production operations, supervise teams, optimize processes, ensure quality standards, and drive continuous improvement initiatives in a manufacturing environment.