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Experience
2 - 5 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
A little taste of your day-to-day
Every day is different, but you ll mostly be:
- Managing and delegating everyday duties for our team of committed hospitality professionals
- Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
- Managing food and beverage standards to deliver against our commitment to responsible business practices
- Working closely with the finance team to set, monitor and refine budgets and drive revenue
- Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people
What we need from you
- Some college and/or advanced training in food and beverage management
- 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
- Bachelor s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
- Must speak local language
- Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Director Of Food And Beverage
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