Showing 71

Food Jobs in Jordan

Food Safety Coordinator

MOVENPICK

Coordinate Quality and Food Safety programs, conduct inspections, provide training on Good Manufacturing Practices, and ensure compliance with established specifications.

30+ days ago
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Food & Beverage Supervisor

Marriott International

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining cleanliness.

30+ days ago

Director, Food & Beverage

ACCOR

Lead daily operations of Food and Beverage Division, drive innovative promotions, manage budgets, and ensure exceptional guest service with strong leadership skills.

30+ days ago

Director, Food & Beverage

AccorHotel

  • 5 - 7 Years
  • Amman - Jordan

Lead Food and Beverage operations, drive promotions, manage budgets, ensure service standards, and develop team while achieving financial targets.

30+ days ago

Sales Executive Food Service Division

Generate sales with existing and new customers, manage product quality, and handle low to medium volume accounts to meet sales targets.

30+ days ago

Food Warehouse Supervisor

Vectrus

Responsible for managing food supply and warehouse operations, ensuring compliance with regulations, and leading a team to provide professional food services.

30+ days ago

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

23 Oct

Sales Executive

Delivery Hero

  • 1 - 3 Years
  • Amman - Jordan

Engage with food businesses, convert leads to sales, maintain records, support vendors, exceed sales goals, and possess excellent communication skills.

22 Oct

Multi Property Sushi Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a multi-property setting.

3 Nov

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Oct

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with strong communication skills.

30 Oct

Executive Pastry Chef

Marriott International

Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.

27 Oct

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

30+ days ago

Demi Chef

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

30+ days ago

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

30+ days ago

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

Employer Active6 Nov

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov

Commis B Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

29 Oct

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in food preparation and safety.

24 Oct

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

Employer Active7 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active6 Nov

job_title - Commis II - Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

27 Oct

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

4 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30 Oct

Commis Second

Marriott International

Prepare and cook food according to standards, operate kitchen equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

29 Oct

Bar & Lounge Manager

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

4 Nov

Creative Associate

careem

Seeking a proactive Art Director to create compelling digital content for food marketing, requiring graphic design expertise and proficiency in Adobe Creative Suite.

30+ days ago

Chef de Partie - Asian

Marriott International

Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

3 Nov

F&B Service Expert - Beach Club

Marriott International

Guest Service Experts deliver exceptional dining experiences through service, menu management, and maintaining cleanliness, requiring a high school diploma and related experience.

Employer Active6 Nov

Bartender

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

16 Oct

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