Engineering Technician Rosewood Hotels and Resorts

Maintain complete knowledge and comply with all departmental policies, service procedures and standards.

Ensure the use of all required of Personnel Protective Equipment (PPE) while on duty.

Routine inspection on all operation kitchen & laundry equipment of the hotel.

Record readings and keep track on functionality of kitchen & laundry equipment.

Maintains kitchen/Laundry equipment and machinery record system for the property.

To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.

To carryout preventive maintenance checks all Kitchens and laundry equipment.

To follow the preventive maintenance schedule as specified in the plan.

To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.

Check on performance of Laundry, Kitchen and Gas equipment's system and components.

Check and maintain all hot ranges, kettles brazing pans, convention ovens, ban mares, mixers pass counters, Cold cabinets, Dishwashers Wash Equipment's, Hot cabinet, and all related equipment's.

Maintaining the logbook effectively and checking the equipment in the kitchen, laundry, and hotel apartments.

Check with duty engineer for the priority job for all the kitchen outlets and laundry areas.

Always maintain safety procedures/conditions in working area and other associated areas (especially food preparation area).

Coordinated with concern department (Stewarding / kitchen) department and ensure that we are following HACCP and conducting equipment rectification and troubleshooting.

Perform routine inspections to identify any issues, address them promptly to minimize downtime and ensure the kitchen and laundry operates efficiently.

Operate and monitor chiller/cold rooms unit to ensure consistent reliable cooling performance.

If the maintenance takes longer time to complete, immediately communicate with the Engineering Supervisor, Duty Engineer, and concern department (Culinary).

Ensure close the maintenance request in communication devise after completing the job.

Respond promptly to Know cross service order made from made for requests, assistance, or emergency work orders.

Take the utilities meter reading and update in the system accordingly.

Always keep premises clean and tidy after completing the job.

Communicate with Duty Engineer/ Engineering supervisor of daily work progress before ending the shift.

Ensure log down into the logbook before ending the shift.

Follow all the Departmental procedures and instructions.

Follow hotel hygiene policy and procedure while entering in the kitchens and working in the kitchens.

Ensure that following of MOPH (Ministry of Public Health s guidelines/ Hotel hygiene HACCP points.

Ensure tag and lockout procedures are followed when working on electrically powered equipment and SNG line.

Always maintain safety procedures/conditions in working area and other associated areas.

Understand and practice hotel emergency fire precaution procedures.

Ensure team work to achieve Engineering departmental goal.

Ensure maintenance records are kept up to date.

Be prepared to respond to emergencies of kitchen and laundry equipment/ machine break down.

Implement preventive maintenance schedules to extend the lifespan of equipment and prevent unexpected breakdowns. Offend perform preventive maintenance task.

Conduct the calibration and testing of the machine if required.

To conduct portable appliances testing according to schedule and keep the record.

Ensuring that all kitchen and laundry equipment meets safety standards and regulations is a vital aspect of the job.

Keep records of temperature readings and maintenance activities of the walking chiller and walking freezer.

Monitor Know cross application and respond promptly to any escalated requests made for problems, assistance, or emergency work orders.