Food Preparation Jobs in Qatar
Filipino Chef / cook
Teyseer Services Company W.L.L.- 6 - 12 Years
- Doha - Qatar
Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.
Easy ApplyMultiple VacanciesEmployer Active12 MarCook - Pakistani cuisines
Teyseer Services company- 5 - 10 Years
- Ras Laffan - Qatar
Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.
Easy ApplyMultiple VacanciesEmployer Active12 MarCatering Supervisor
Teyseer Services company- 6 - 12 Years
- Ras Laffan - Qatar
Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.
Easy Apply22 FebCatering Manager
Teyseer Services company- 10 - 16 Years
- Ras Laffan - Qatar
Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.
Easy Apply23 FebPastry Chef - Catering
Teyseer Services company- 6 - 12 Years
- Doha - Qatar
The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.
Easy ApplyMultiple Vacancies23 FebCommis I Cold Kitchen
Grand Regency Doha Trademark Collection by Wyndham- 1 - 3 Years
- Doha - Qatar
Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.
13 MarCommis I - Employee Cafeteria
Wyndham Grand Doha West Bay Beach- 1 - 3 Years
- Doha - Qatar
Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality standards.
2 MarCommis
Anantara- 1 - 3 Years
- Qatar - Qatar
The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and requires a high school degree and guest service skills.
23 FebCommis 2
Tivoli- 1 - 3 Years
- Qatar - Qatar
The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...
30+ days agoHead Chef
Teyseer Services company- 7 - 14 Years
- Ras Laffan - Qatar
Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.
Easy ApplyEmployer Active30+ days agoCommis Bakery Pastry
Anantara- 4 - 7 Years
- Doha - Qatar
Responsible for food preparation and organization, ensuring high standards of hygiene, teamwork, and excellent guest service in a fast-paced kitchen environment.
30+ days agoHygiene/Food Safety Officer
Anantara- 1 - 3 Years
- Doha - Qatar
Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.
30+ days agoChefs Staff
Atch Services
- 0 - 2 Years
- Doha - Qatar
Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.
30+ days agoExecutive Chef
Teyseer Services company- 12 - 20 Years
- Doha - Qatar
Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.
Easy ApplyEmployer Active30+ days agoCommis 1 (Italian Restaurant)
PULLMAN- 1 - 4 Years
- Doha - Qatar
Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.
30+ days agoSous Chef – Cold Kitchen
Teyseer Services company- 7 - 14 Years
- Doha - Qatar
Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.
Easy ApplyMultiple Vacancies30+ days agoKitchen Helpers Staffs
Atch Services
- 0 - 2 Years
- Doha - Qatar
Assist in food preparation, dishwashing, cleaning, stocking, and waste management while ensuring food safety and collaborating with kitchen staff.
30+ days agoCommis 1
Tivoli- 1 - 3 Years
- Doha - Qatar
The role involves maintaining health and safety standards, producing creative dishes, and effective communication within the kitchen team, requiring teamwork and guest service s...
30+ days agoCommis 3
Tivoli- 1 - 3 Years
- Doha - Qatar
The Commis Chef must ensure high health and safety standards, produce excellent dishes, communicate effectively, and support kitchen operations with teamwork and guest service s...
30+ days agoAdministration Coordinator (Culinary)
Hilton Hotels- 1 - 7 Years
- Doha - Qatar
Provide administrative support, manage schedules, handle documentation, coordinate projects, and assist with culinary recruitment and training while ensuring excellent service.
23 FebCommis I - Bakery
Grand Regency Doha Trademark Collection by Wyndham- 1 - 3 Years
- Doha - Qatar
Accurately follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, and operate bakery equipment while adhering to safety procedures.
2 MarDemi Chef - Bakery
Grand Regency Doha Trademark Collection by Wyndham- 1 - 3 Years
- Doha - Qatar
Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.
2 MarCommis 2 (Hot / Cold Kitchen)
PULLMAN- 1 - 7 Years
- Qatar - Qatar
Prepare and cook hot and cold dishes, assist in kitchen cleanliness, follow food safety regulations, and support inventory control with strong culinary skills.
30+ days agoCommis II - Bakery
Mandarin Oriental Hotel Group- 1 - 3 Years
- Qatar - Qatar
Responsible for bakery production tasks, ensuring quality and safety while collaborating with team members and adhering to food safety regulations.
30+ days agoBAKERY SUPERVISOR
Al Rawabi Group of Companies WLL
- 2 - 7 Years
- Doha - Qatar
Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.
30+ days agoCommis I - Bakery
Mandarin Oriental Hotel Group- 1 - 3 Years
- Doha - Qatar
Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team; requires culinary education and strong organizational skills.
30+ days agoRestaurant Manager / Assistant Restaurant Manager
PULLMAN- 2 - 7 Years
- Doha - Qatar
Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.
30+ days agoF&B Attendant (Italian Restaurant)
Hilton Hotels- 1 - 3 Years
- Doha - Qatar
The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining cleanliness while promoting menu items and adhering to safety regul...
17 FebRestaurant Supervisor
PULLMAN- 2 - 4 Years
- Doha - Qatar
Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory with strong leadership skills.
30+ days ago- 1
- 2
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