Showing 38

Food Preparation Jobs in Qatar

Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

Easy ApplyMultiple VacanciesEmployer Active12 Mar
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Cook - Pakistani cuisines

Teyseer Services company

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

Easy ApplyMultiple VacanciesEmployer Active12 Mar

Catering Supervisor

Teyseer Services company

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

Easy Apply22 Feb

Catering Manager

Teyseer Services company

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

Easy Apply23 Feb

Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple Vacancies23 Feb

Commis I Cold Kitchen

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

13 Mar

Commis I - Employee Cafeteria

Wyndham Grand Doha West Bay Beach
  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality standards.

2 Mar

Commis

Anantara

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and requires a high school degree and guest service skills.

23 Feb

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...

30+ days ago

Head Chef

Teyseer Services company

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

Easy ApplyEmployer Active30+ days ago

Commis Bakery Pastry

Anantara

Responsible for food preparation and organization, ensuring high standards of hygiene, teamwork, and excellent guest service in a fast-paced kitchen environment.

30+ days ago

Hygiene/Food Safety Officer

Anantara

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

30+ days ago

Chefs Staff

Atch Services

  • 0 - 2 Years
  • Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.

30+ days ago

Executive Chef

Teyseer Services company

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

Easy ApplyEmployer Active30+ days ago

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

30+ days ago

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Kitchen Helpers Staffs

Atch Services

  • 0 - 2 Years
  • Doha - Qatar

Assist in food preparation, dishwashing, cleaning, stocking, and waste management while ensuring food safety and collaborating with kitchen staff.

30+ days ago

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, and effective communication within the kitchen team, requiring teamwork and guest service s...

30+ days ago

Commis 3

Tivoli

The Commis Chef must ensure high health and safety standards, produce excellent dishes, communicate effectively, and support kitchen operations with teamwork and guest service s...

30+ days ago

Administration Coordinator (Culinary)

Hilton Hotels

Provide administrative support, manage schedules, handle documentation, coordinate projects, and assist with culinary recruitment and training while ensuring excellent service.

23 Feb

Commis I - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Accurately follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, and operate bakery equipment while adhering to safety procedures.

2 Mar

Demi Chef - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

2 Mar

Commis 2 (Hot / Cold Kitchen)

PULLMAN

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, follow food safety regulations, and support inventory control with strong culinary skills.

30+ days ago

Commis II - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with team members and adhering to food safety regulations.

30+ days ago

BAKERY SUPERVISOR

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

30+ days ago

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team; requires culinary education and strong organizational skills.

30+ days ago

Restaurant Manager / Assistant Restaurant Manager

PULLMAN

Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.

30+ days ago

F&B Attendant (Italian Restaurant)

Hilton Hotels

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining cleanliness while promoting menu items and adhering to safety regul...

17 Feb

Restaurant Supervisor

PULLMAN

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory with strong leadership skills.

30+ days ago

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