Event Planning Jobs in Doha

• 1 - 3 Years
• Doha - Qatar

Develop and implement marketing strategies, conduct market research, manage digital campaigns, and collaborate on content creation for brand visibility.

• 1 - 3 Years
• Doha - Qatar

Develop and implement marketing strategies, conduct market research, manage digital campaigns, and collaborate on content creation with a focus on brand visibility.

• 10 - 15 Years
• Doha - Qatar

Responsible for planning and executing events, managing budgets, vendor relationships, and ensuring client satisfaction with strong leadership and organizational skills.

• 7 - 9 Years
• Doha - Qatar

Provide logistical support and project management for live events, ensuring effective planning, attendee engagement, and collaboration with local and global partners.

• 3 - 8 Years
• Doha - Qatar

Assist in developing sales strategies, respond to inquiries, maintain client relationships, and support event execution with strong communication and organizational skills.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 2 - 5 Years
• Doha - Qatar

Identify and pursue event sales opportunities, develop strategic plans, negotiate contracts, and collaborate with teams to ensure successful event execution.

• 3 - 4 Years
• Doha - Qatar

Responsible for event planning, budget management, client relations, and team leadership, requiring strong communication skills and industry knowledge.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 3 - 5 Years
• Doha - Qatar

Responsible for planning and coordinating events, managing client relationships, and optimizing hotel revenue through effective sales strategies and event management.

• 2 - 4 Years
• Doha - Qatar

Coordinate guest requirements, manage event details, ensure booking accuracy, and develop food concepts while demonstrating strong communication and organizational skills.