Showing 66

accor Jobs in Doha

Bar Waitress

ACCOR

Provide professional service, assist guests with menu items, and adhere to safety policies while possessing strong communication and teamwork skills.

Employer Active18 Feb
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Laundry Manager

PULLMAN

Manage laundry operations, supervise staff, ensure quality standards, maintain equipment, and control budget in a fast-paced hospitality environment.

Employer Active18 Feb

Room Attendant

IBIS

Clean and maintain guest rooms and public areas, ensuring high cleanliness standards while providing exceptional customer care and adhering to health and safety regulations.

Employer Active17 Feb

Learning & Development Executive

MOVENPICK

Develop and deliver training programs, conduct needs analysis, support employee development, and maintain training records for effective performance enhancement.

13 Feb

Guest Service Agent

MOVENPICK

Responsible for delivering exceptional guest experiences, managing inquiries, coordinating with departments, and maintaining hotel standards while possessing strong communicatio...

13 Feb

Accounts Receivable Clerk

MOVENPICK

Detail-oriented Accounts Receivable Clerk responsible for invoicing, payment monitoring, financial reporting, and process improvement, requiring a Bachelor's degree and accounti...

13 Feb

Laundry Attendant

ACCOR

Attend laundry operations, ensure proper care of textiles, handle chemicals safely, and maintain cleanliness; requires vocational hospitality education and experience in hotels.

12 Feb

Spa Therapist

ACCOR

Deliver personalized spa treatments, maintain hygiene standards, and communicate effectively with clients while collaborating with a high-performing wellness team.

10 Feb

Hotel Nurse

MONDRIAN

Responsible for employee wellbeing, emergency medical assistance, health counseling, and compliance with municipality requirements in a hotel setting.

9 Feb

F&B Guest Service Ambassador

ACCOR

Greet guests, take orders, serve food and beverages, ensure satisfaction, and maintain cleanliness; requires excellent communication and multitasking skills.

6 Feb

Chef De Partie

M GALLERY

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

6 Feb

Assistant Director of Marketing

ACCOR

Responsible for marketing communications, media relations, and public relations, requiring strong leadership, communication skills, and proficiency in Microsoft Office.

5 Feb

Waiter/Waitress

M GALLERY

The role involves greeting and serving customers, multitasking in a fast-paced environment, and effective communication with kitchen staff.

5 Feb

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

5 Feb

Banquet Supervisor

PULLMAN

Assist in supervising banquet operations, lead the team, coordinate events, ensure service quality, and maintain standards while training new members.

4 Feb

Assistant Bar / Lounge Manager - Female

ACCOR

Assist in managing bar operations, ensuring guest satisfaction, supervising staff, and maintaining compliance with health regulations; fluent Arabic speaker preferred.

2 Feb

Reservations Agent

ACCOR

Manage reservations through calls and emails, promote services, ensure guest satisfaction, and maintain accurate records while adhering to policies.

30 Jan

Safety Officer

RAFFLES

The role involves implementing health and safety policies, conducting inspections, training staff, and ensuring compliance with local laws and standards.

30 Jan

Demi Chef de Partie - Pastry

PULLMAN

Prepare and produce high-quality pastries, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

27 Jan

Executive Sous Chef

ACCOR

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

27 Jan

Chef de Partie - Pastry

PULLMAN

Train and supervise the pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

27 Jan

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

27 Jan

Raffles Ambassador

RAFFLES

The role involves creating memorable guest experiences through warm hospitality, effective communication, and teamwork in a luxury hospitality environment.

27 Jan

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

27 Jan

Housekeeping Attendant

M GALLERY

Responsible for cleaning and servicing guest rooms and public areas, ensuring attention to detail, guest privacy, and organized housekeeping operations.

27 Jan

Commis 1

RAFFLES

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and promoting teamwork in a luxury hospitality environment.

27 Jan

Demi Chef De Partie - Pastry

M GALLERY

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

21 Jan

Demi Chef De Partie - Japanese Cuisine

M GALLERY

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

21 Jan

Demi Chef De Partie - Arabic Cuisine

M GALLERY

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

21 Jan

Restaurant Manager / Assistant Restaurant Manager

PULLMAN

Supervise staff, ensure quality service, manage inventory, and address customer complaints; requires proficiency in Italian and English, with strong organizational skills.

20 Jan

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