Showing 3

Executive Chef Jobs in Cairo

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

30+ days ago
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Assistant Director of Food & Beverage

Four Seasons Hotel

Seeking a dynamic leader to oversee Food & Beverage operations, ensuring exceptional service, managing expenses, and collaborating on menu design.

30+ days ago

Executive Sous Chef, Mediterranean

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.

9 Mar

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