Showing 3
Executive Chef Jobs in Cairo
Sous Chef
Marriott International- 2 - 7 Years
- Cairo - Egypt
Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.
30+ days agoAssistant Director of Food & Beverage
Four Seasons Hotel- 3 - 5 Years
- Cairo - Egypt
Seeking a dynamic leader to oversee Food & Beverage operations, ensuring exceptional service, managing expenses, and collaborating on menu design.
30+ days agoExecutive Sous Chef, Mediterranean
Marriott International- 4 - 9 Years
- Cairo - Egypt
Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.
9 MarGet Personalised Jobs Recommendations
Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click
Register for Free