Executive Chef Jobs

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Chef with strong culinary and leadership abilities, knowledge of food safety, and budget management in hospitality settings.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee culinary operations, inspire a team, create innovative menus, manage food costs, and ensure quality and safety standards for a luxury hotel.

• 5 - 7 Years
• Cairo - Egypt

Plan and direct culinary activities, manage kitchen staff, ensure food quality, and comply with safety standards while possessing strong leadership and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Deliver excellent culinary service, lead kitchen operations, and develop innovative menus while ensuring quality and safety systems.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 3 - 6 Years
• Cairo - Egypt

Oversee kitchen operations, develop innovative menus, lead staff, ensure compliance with safety standards, manage inventory, and maintain food quality.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a multi-property setting.

• 10 - 17 Years
• United Arab Emirates - United Arab Emirates

Develop and implement culinary education strategies, lead diverse teams, manage training facilities, and innovate menus while mentoring future culinary leaders.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure cleanliness, oversee staff, and deliver high-quality products while possessing strong leadership and organizational skills.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure hygiene, oversee staff, and deliver high-quality products while possessing strong leadership and diverse cooking knowledge.

• 10 - 12 Years
• Riyadh - Saudi Arabia

Lead Italian fine dining operations, develop menus, manage kitchen planning, recruit staff, and ensure food quality with strong culinary leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage culinary operations, ensuring high-quality food service and guest satisfaction while leading a team in a dynamic hospitality environment.

• 7 - 12 Years
• Beirut - Lebanon

Develop and standardize menus, ensure food quality and safety, provide franchisee training, manage kitchen operations, and lead culinary innovation.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Proven experience in luxury culinary settings, strong leadership, knowledge of international cuisines, and ability to manage kitchen teams and food costs.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage costs, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for culinary execution, team management, operational excellence, and cost control in a fast-paced, multi-site environment with a focus on ingredient-driven cuisine.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 5 - 7 Years
• Cairo - Egypt

Executive Chef Four Seasons Hotel Cairo at The First Residence About The Role Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Executive...

• 10 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, supervise staff, and enhance culinary offerings while ensuring health standards and effective communication.

• 5 - 6 Years
• Beirut - Lebanon

Oversee kitchen operations, develop high-quality menus, manage staff, ensure food safety, and collaborate with event planners in a prestigious catering company.