Executive Chef Jobs

• 8 - 12 Years
• Lebanon - Lebanon

Seeking a talented professional with extensive experience in French bakery and viennoiserie, strong multi-unit operations background, and proficiency in French.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 3 - 5 Years
• Libya - Libya

Develop and manage menus, lead kitchen operations, ensure food safety compliance, control costs, and maintain supplier relationships with strong leadership skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 5 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Chef to lead culinary operations, innovate menus, and inspire a seasonal team while ensuring high-quality guest experiences.

• 1 - 7 Years
• Egypt - Egypt

Drive culinary operations, innovate menus, lead a high-performing team, and ensure guest satisfaction in a luxury hotel environment.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 2 - 7 Years
• Algeria - Algeria

Ensure culinary standards, manage kitchen operations, lead team, maintain customer satisfaction, and oversee food quality and safety compliance.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 1 - 3 Years
• Lebanon - Lebanon

Lead menu creation and culinary concept development while ensuring high quality and hygiene standards in a restaurant setting.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 5 - 7 Years
• Qatar - Qatar

Train and manage kitchen team, oversee culinary activities, ensure quality standards, and drive revenue with strong leadership and culinary expertise.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 18 - 23 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen compliance, oversee food quality and safety, train staff, and ensure cost efficiency in a fine dining environment.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 5 - 10 Years
• Amman - Jordan

Lead kitchen operations, design authentic Lebanese menus, ensure food quality, recruit staff, and maintain hygiene standards; strong leadership required.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 0 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Contribute to marketing, manage financial transactions, ensure compliance, train staff, and provide exceptional customer service in food and beverage operations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 15 - 20 Years
• Mogadishu - Somalia

Manage kitchen operations, specializing in Mediterranean, Indian, and Asian cuisines, while ensuring food safety and leading a multicultural team.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.