Executive Chef Jobs

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and direct culinary activities, manage kitchen staff, ensure food safety compliance, and oversee menu development and food production.

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 4 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, plan menus, supervise staff, ensure food safety, and innovate dishes while maintaining quality and cost control.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead culinary operations, develop menus, ensure food quality and safety, manage kitchen staff, and demonstrate strong leadership and culinary expertise.

• 5 - 7 Years
• Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in catering.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary team, ensure food quality and safety, develop staff, and optimize financial performance with strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, menu planning, and food preparation; requires culinary skills and experience in high-volume kitchens and multi-cuisine operations.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training staff, ensuring quality standards, managing food procurement, and driving revenue with strong culinary and leadership skills.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, inspire teams, craft innovative menus, and deliver exceptional culinary experiences with a focus on creativity and collaboration.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, inspire teams, craft innovative menus, and ensure exceptional culinary experiences with a focus on creativity and quality.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 1 - 7 Years
• Beirut - Lebanon

Train and supervise culinary teams, manage budgets and inventory, ensure food safety compliance, and maintain quality control across outlets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversees Food and Beverage operations, ensuring profitability, exceptional guest service, and alignment with corporate strategy while maximizing employee productivity.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 3 - 6 Years
• Cairo - Egypt

Oversee kitchen operations, develop innovative menus, lead staff, ensure compliance with safety standards, manage inventory, and maintain food quality.

• 8 - 10 Years
• Dubai - United Arab Emirates

Provide strategic culinary direction, manage operations, drive menu innovation, ensure compliance, and develop a multicultural team in luxury hospitality.

• 10 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, supervise staff, and enhance culinary offerings while ensuring health standards and effective communication.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct culinary activities, manage kitchen staff, ensure quality dishes, and comply with safety standards while possessing leadership and communication skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and maintain financial objectives while fostering team collaboration.