Executive Chef Jobs

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced culinary leader with expertise in fine-dining operations, managing boutique functions, and strong leadership skills in the kitchen.

• 8 - 12 Years
• Dubai - United Arab Emirates

Develop and recommend recipes, ensure food safety standards, manage kitchen staff, and maintain quality and cost efficiency in food preparation.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene while promoting teamwork and adhering to safety standards.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene standards while promoting teamwork and communication.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene standards while promoting teamwork and communication.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Requirements: Minimum 7 years of experience in high-end restaurants or hotels Previous experience as an Executive Chef or similar role Strong leadership and organizational skill...

• 15 - 20 Years
• Qatar - Qatar

bMust be currently based in Qatar 15+ years proven experience in senior chef roles Strong background in fine dining / upscale restaurants Expertise in menu engineering, cost con...

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Our client, a renowned Lebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly skilled and experienced Executive Chef to join their dynamic team. If you are passionate a...

• 8 - 10 Years
• Qatar - Qatar

Job Location Qatar Experience 8 to 10 years Qualification Level Diploma; Graduate Job Function Chefs / F&B / Housekeeping / Front Desk Skillset Knowledge of Italian ingredients,...

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 4 - 6 Years
• Morocco - Morocco

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for culinary business planning, budget management, guest satisfaction, team leadership, and maintaining high food quality standards in a luxury hotel environment.

• 5 - 7 Years
• Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.