Executive Pastry Chef Jobs in Morocco
EXECUTIVE PASTRY CHEF
Four Seasons Hotel- 5 - 7 Years
- Rabat - Morocco
Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.
30+ days agoChef de Partie - Cuisines
Marriott International- 3 - 8 Years
- Morocco - Morocco
Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships with team members.
16 MarChef de Partie - P tissier
Marriott International- 3 - 5 Years
- Morocco - Morocco
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
16 MarChef de Partie - Boulangerie Viennoiserie
Marriott International- 3 - 8 Years
- Morocco - Morocco
Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships with guests and team.
16 MarChef de Cuisine
Marriott International- 4 - 9 Years
- Morocco - Morocco
Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service while adhering to safety regulations.
9 MarChef de Partie
Marriott International- 4 - 9 Years
- Morocco - Morocco
Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.
30+ days agoChef De Cuisine
Hilton Hotels- 1 - 7 Years
- Morocco - Morocco
The role involves menu creation, managing and training the kitchen brigade, ensuring food quality, and maintaining customer relations while controlling food costs.
30+ days agoChef de Partie
Hilton Hotels- 2 - 7 Years
- Morocco - Morocco
Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.
30+ days agoDemi Chef de Partie Cuisine
SOFITEL- 1 - 7 Years
- Morocco - Morocco
Assist in daily kitchen operations, prepare dishes, maintain cleanliness, and demonstrate culinary creativity with a strong knowledge of Spanish cuisine.
30+ days agoGet Personalised Jobs Recommendations
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