Executive Sous Chef
Accor Group
Employer Active
Posted 6 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Select and develop recipes aligned with restaurant themes, F and B trends, and Accor culinary philosophy
- Lead, coordinate, and support chefs and kitchen attendants in food preparation and cooking
- Train, develop, and motivate supervisors and culinary teams to maintain high food standards
- Assist the Cluster Executive Chef in overseeing kitchen operations, profit control, stock management, wastage reduction, and hygiene practices
- Participate in financial and business planning while demonstrating leadership and integrity
- Support a flexible workforce model with effective resource allocation across the division
- Ensure food preparation, quality, and presentation meet established standards
- Monitor and maintain performance of kitchen equipment, tools, and utensils
- Oversee sanitation and hygiene across all kitchen and hotel food areas to prevent contamination
- Attend kitchen meetings and represent the Cluster Executive Chef when required
- Maintain accurate records and documentation following HACCP and hotel management policies
- Stay updated on industry trends, techniques, and equipment through market research and competitive reviews
- Coordinate with purchasing to secure high-quality raw materials at best prices
- Personalize dietary requirements for long-stay guests to enhance satisfaction
Skills Set
- Culinary leadership
- Recipe development
- Kitchen operations management
- Quality control
- Hygiene and HACCP compliance
- Staff training and supervision
- Cost control and inventory management
- Guest satisfaction and menu personalization
Desired Candidate Profile
Strong background in culinary operations within upscale hotel environments
- Proven leadership abilities in managing large culinary teams
- Excellent knowledge of food safety, HACCP standards, and hygiene requirements
- Ability to innovate recipes and maintain consistent culinary standards
- Strong communication and coordination skills
- Capable of managing kitchen administration, scheduling, and resource planning
- Experience with guest feedback handling and operational improvement initiatives
Company Industry
Department / Functional Area
Keywords
- Executive Sous Chef
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Accor Group
Accor is a leading global hospitality group offering diverse career opportunities and a collaborative work culture across its Dubai hotels, recognized for service excellence and long-term professional growth.