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Executive Chef Jobs in Dubai

Executive Chef

Grain Cafe LLC
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

Easy Apply7 Sep
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Sales Executive – HORECA

kami Foodstuff Trading LLC
  • 0 - 5 Years
  • Dubai , Ajman , Abu Dhabi - United Arab Emirates (UAE)

Expand sales in hotels and dining venues, manage client accounts, and promote products while possessing negotiation skills and a valid UAE driving license.

Easy ApplyEmployer Active11 Sep

Walk In-Interview- 17 September 2026

Confidential Company

  • 3 - 5 Years
  • Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

Easy ApplyMultiple VacanciesEmployer Active11 Sep

Chef De Partie - Bakery

The Food & Beverage Group
  • 3 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

Multiple Vacancies6 Sep

Chef Cook

Baba Grill restaurant llc
  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

Easy Apply6 Sep

Urgent Hiring – Indian Sweet Maker | Commi I

Zaabeel Palace Hospitality Dubai
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

Easy Apply3 Sep

Commis or DCDP-Hot Section

BAIT MARYAM FZCO
  • 4 - 9 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

Easy Apply27 Aug

Commis in Grill and Butchery

BAIT MARYAM FZCO
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

Easy Apply27 Aug

Head Chef

ALRAMS GROUP
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

Easy Apply23 Aug

Commi 3

ALIGN ON DEMAND LABORS SUPPLY SERVICES LLC

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

Easy ApplyEmployer Active19 Aug

Production Chef (Honey Cake)

Ghassan Aboud Group FZE

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

Easy ApplyMultiple Vacancies24 Aug

Bakery Helper

T.Choithram & Sons LLC

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

Easy ApplyMultiple Vacancies23 Aug

Chef de Partie - Cake Artist

Marriott International

Prepare and cook food, maintain quality standards, assist in training, and ensure adherence to safety policies while fostering positive team relationships.

11 Sep

Demi Chef de Partie - Italian Cuisine

Marriott International

Ensure food quality and safety, monitor stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

11 Sep

Demi Chef de Partie - Thai Cuisine

Marriott International

Ensure food quality and safety, manage stock levels, support kitchen operations, and deliver exceptional guest experiences in Thai cuisine.

11 Sep

Chef de Partie - Outside Catering

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

11 Sep

Demi Chef de Partie - Prime 68 Steakhouse & ION

Marriott International

Prepare and present steaks while ensuring food quality, safety, and hygiene; requires strong culinary skills and effective communication in a team-oriented environment.

11 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

11 Sep

Chef de Partie - Prime 68 Steakhouse

Marriott International

Prepare and present steaks while ensuring food quality, safety, and hygiene; assist in training and support team collaboration.

11 Sep

Chef de Partie - BTW Sports Bar

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

11 Sep

Commis 2 - Prime 68 Steakhouse & ION

Marriott International

Prepare and present steaks while ensuring food quality, safety, and hygiene; collaborate with the kitchen team and support junior members.

11 Sep

Commis 2 - Italian Cuisine

Marriott International

Prepare and present high-quality steaks and dishes, maintain food safety standards, and support kitchen operations in a luxury dining environment.

11 Sep

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

11 Sep

Commis 1 - Pastry

Marriott International

Prepare and present dishes, monitor stock levels, ensure food safety, and support kitchen operations in a luxury dining environment.

11 Sep

Commis 1 - Prime 68 Steakhouse

Marriott International

Prepare and present steaks and grilled meats, ensure food quality and safety, support kitchen operations, and assist team members in a luxury dining environment.

11 Sep

Commis 2 - Main Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

11 Sep

Commis 1 - Italian Cuisine

Marriott International

Prepare and present Italian dishes, maintain food safety standards, support kitchen operations, and collaborate with team members in a luxury dining environment.

11 Sep

Commis I - Casea 101

KERZNER INTERNATIONAL LIMITED

Assist in preparing authentic Italian dishes, maintain hygiene standards, ensure food quality, and support kitchen operations in a team-oriented environment.

11 Sep

Pastry Commis

Azadea

The Pastry Commis prepares high-quality pastry items, maintains hygiene standards, and ensures customer satisfaction while adhering to safety regulations.

11 Sep

Lebanese Head Chef

Responsible for kitchen operations, leading staff, ensuring food safety, managing costs, and maintaining guest satisfaction with strong leadership and communication skills.

10 Sep

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