F B Jobs

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, maintain client relationships, achieve sales targets, and possess strong negotiation and communication skills in FMCG or Hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, ensuring service excellence, cost control, and compliance with food safety while leading teams and enhancing guest satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B accounts in F&B and HORECA, enhance buyer retention, drive account growth, and utilize CRM tools for effective relationship management.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, manage costs, enhance sales, ensure quality and safety, and lead teams in a hospitality environment.

• 5 - 10 Years
• Muscat - Oman

The role involves analyzing project plans, preparing cost estimates, collaborating with teams, and maintaining knowledge of market trends in interior fit-out projects.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage local purchasing of food products, negotiate supplier terms, ensure compliance with regulations, and utilize Microsoft Excel for procurement reporting.

• 2 - 3 Years
• Doha - Qatar

Supervise call center operations, manage customer service team, handle complaints, coordinate with food delivery platforms, and prepare operational reports.

• 4 - 8 Years
• Al Kuwait - Kuwait

Oversee F&B operations, lead diverse teams, manage inventory and costs, ensuring service excellence and guest satisfaction with a degree in Hospitality Management.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 6 Years
• Doha - Qatar

Manage call center operations, oversee customer service, resolve complaints, and coordinate with food delivery platforms while ensuring customer satisfaction.

• 5 - 7 Years
• Doha - Qatar

Oversee daily operations of multiple restaurant branches, ensuring compliance with policies, improving sales, and managing staff performance in the food and beverage industry.

• 5 - 7 Years
• Doha - Qatar

Oversee financial operations, budgeting, and reporting in the F&B industry, requiring strong financial analysis and leadership skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves greeting and seating guests, managing reservations, ensuring customer satisfaction, and possessing knowledge of food and beverage menus.

• 4 - 6 Years
• Morocco - Morocco

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a culinary team to maximize financial performance.

• 3 - 8 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 0 - 3 Years
• Alexandria - Egypt

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 0 - 2 Years
• Alexandria - Egypt

Guest Service Support Experts ensure smooth food and beverage operations by assisting with service tasks while maintaining safety and quality standards.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

• 0 - 3 Years
• Aqaba - Jordan

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professional standards with a high school diploma preferred.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professional standards in a fast-paced environment.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 5 - 10 Years
• Alexandria - Egypt

Oversee food and beverage operations, manage budgets, lead teams, ensure customer service excellence, and drive innovation in a hospitality environment.

• 8 - 13 Years
• Doha - Qatar

Lead strategic operations for food and beverage venues, ensuring luxury service, financial accountability, and talent development in a high-volume environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate marketing activities for food and beverage brands, manage social media, and assist in promotions and content creation using Canva.

• 8 - 15 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Lead the technical office for retail and F&B fit-out projects, managing BOQ, shop drawings, RFIs, and ensuring compliance with mall regulations.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves supporting food and beverage operations, ensuring quality service, and requires teamwork, communication skills, and adaptability.