F B Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Are you ready to lead exceptional food and beverage operations at an exclusive private luxury property? We invite you to join our distinguished hospitality team, where you will ...

• 7 - 10 Years
• Dubai - United Arab Emirates

Develop procurement strategies, lead sourcing activities, analyze supplier proposals, and optimize costs while collaborating with stakeholders in a data-driven environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise room service operations, handle cash, resolve guest complaints, train staff, and ensure service excellence in a luxury hotel environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Provide exceptional food and beverage service, take orders, maintain cleanliness, and support team collaboration in a fast-paced hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional food and beverage service, take orders, maintain cleanliness, support team, and ensure guest satisfaction in a fast-paced environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

Develop procurement strategies, lead sourcing activities, analyze supplier proposals, and optimize costs while ensuring effective stakeholder communication and governance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for room service delivery, guest communication, and food handling while maintaining cleanliness and organization; requires teamwork and adaptability.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for room service delivery, guest communication, and food handling while maintaining cleanliness and organization; ideal candidate should be a team player with good c...

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead food, beverage, and entertainment operations, enhance customer experience, manage teams, ensure compliance, and drive profitability in a high-volume environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead food, beverage, and entertainment operations, enhance customer experience, manage teams, ensure compliance, and drive profitability in a high-volume environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while managing daily operations and coordinating with culinary teams.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and provide training while possessing strong leadership and advanced food and beverage knowl...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, manage operations, ensure service standards, and enhance guest satisfaction in a luxury resort.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and train the in-room dining team, manage operations, ensure service quality, and enhance guest satisfaction in food services.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee multiple food and beverage outlets, ensuring operational excellence, financial performance, and team development in a dynamic retail environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage service, manage a diverse team, ensure quality standards, and deliver exceptional guest experiences in a luxury environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring guest satisfaction, adherence to standards, and effective inventory management.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Lead Food and Beverage operations, manage teams, control budgets, ensure quality, and execute multiple concepts for events with strong leadership skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for developing sales strategies, fostering client relationships, conducting market research, and ensuring customer satisfaction in the food and beverage industry.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and creating a safe workplace.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Assist in daily operations and guest services, ensuring hygiene standards and excellent customer service in a high-pressure environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through sourcing new business, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Provide prompt service as a Hospitality Ambassador, ensuring guest satisfaction through teamwork, knowledge of menus, and maintaining hygiene standards.

• 0 - 2 Years
• Dubai - United Arab Emirates

The F&B Stock Keeper manages inventory, places orders, ensures hygiene standards, and requires proficiency in MS Office and fluency in English or Arabic.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a customer-focused individual with excellent communication skills, team collaboration, and proficiency in reservation and POS systems for a fast-paced environment.