F B Jobs in UAE

• 7 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage a diverse team, ensure high standards, and deliver exceptional guest experiences in a luxury environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations and optimize online business performance for food and flower verticals, requiring strong relationship management and e-commerce experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Lead store operations, implement sales strategies, manage diverse teams, ensure customer service, and optimize inventory for a large supermarket.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dining room service, train staff, resolve guest complaints, manage reservations, and ensure compliance with health regulations; requires strong leadership and communicat...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female Sales Executive with strong client relationships, sales experience in food and beverage, and excellent negotiation skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food and beverages, maintaining cleanliness, and ensuring excellent customer service in food service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Creative digital marketer responsible for driving e-commerce growth, managing social media, utilizing AI tools, and coordinating vendor partnerships.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Implement cost control, manage inventory, analyze cost of goods sold, and maintain vendor relations while ensuring accuracy in recipe accounting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while managing daily operations and coordinating with culinary teams.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and provide training while possessing strong leadership and advanced food and beverage knowl...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while coordinating with culinary teams and managing daily operations.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for operating and maintaining JCB machines for excavation, loading, and material handling while ensuring safety and efficiency on construction sites.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences through table setting, guest interaction, and maintaining cleanliness, requiring a high school diploma.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food and beverage service, manage cash handling, resolve complaints, train staff, and ensure guest satisfaction with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide customer service, manage cash handling, and maintain service equipment while possessing communication skills and a passion for food.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing daily operations in Food and Beverage, ensuring quality service, training staff, and maintaining standards in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Greet guests, take orders, ensure timely delivery, maintain cleanliness, collaborate with team, and adhere to hygiene and safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role involves delivering exceptional guest service, managing dining experiences, and ensuring safety and quality standards in food and beverage service.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional service, manage dining experiences, uphold quality standards, and ensure a professional appearance with a high school diploma.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Guest Service Experts deliver exceptional service, manage dining experiences, ensure safety, and maintain professionalism while interacting with guests and handling food.