F and B Supervisor - Vista Restaurant and Terrace

Glow Beauty On Demand

Posted 30+ days ago

Experience

2 - 5 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Job Title
F and B Supervisor - Vista Restaurant and Terrace Dubai UAE
Job Description
F and B Supervisor - Vista Restaurant and Terrace Dubai UAE

Role Summary

InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand.

Employment Overview
Job Location: Dubai, UAE
Industry: Hospitality
Function: Hospitality / Travel
Gender: Any
Candidate Nationality: Any
Job Type: Full-time


What You ll Do

* Conduct shift briefings in the absence of the manager to align the team on daily operations
* Handle guest complaints effectively and ensure timely resolution
* Supervise cash handling, banking procedures, and prepare cash flow reports
* Monitor and maintain service equipment and ensure outlet cleanliness and readiness
* Oversee menu and wine list planning and assist in creating innovative offerings
* Control stock levels, monitor security procedures, and manage inventory efficiently
* Supervise functions, restaurant service, and team performance to meet brand standards
* Ensure compliance with food safety and hygiene regulations
* Provide training and guidance to team members to improve service delivery

Ideal Profile

* Previous experience in A La Carte restaurant operations is essential
* Advanced beverage knowledge and passion for food
* Strong communication skills and ability to work under pressure
* Excellent organizational and leadership abilities
* Open-minded and eager to learn with a guest-first attitude
* Ability to manage multiple tasks and lead teams effectively

Department / Functional Area

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