F B Captain Jobs in Oman

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 2 - 5 Years
• Oman - Oman

The role involves greeting guests, managing reservations, coordinating seating, and supporting front-of-house operations with excellent communication and organizational skills.

• 1 - 3 Years
• Oman - Oman

Seeking a female waitress for food and beverage services, aged 23 to 30, with a focus on customer service and teamwork.

• 1 - 3 Years
• Oman - Oman

Ensure guest satisfaction by overseeing Concierge operations, providing information, and delivering polite, efficient service with strong communication skills.

• 1 - 7 Years
• Oman - Oman

Responsible for providing professional service, managing food and beverage operations, ensuring customer satisfaction, and training staff to meet standards.

• 20+ Years
• Muscat - Oman

Lead financial reporting, ERP implementation, budgeting, compliance, and cash flow management while mentoring the accounting team in real estate and hospitality.

• 20+ Years
• Muscat - Oman

The role involves overseeing hotel operator selection, financial performance management, budgeting, and cash flow management, requiring expertise in finance and hospitality.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 5 - 10 Years
• Musandam - Oman

Oversee operational functions including warehouse management, client relations, and compliance while driving strategic growth and performance in logistics.

• 10 - 15 Years
• Muscat - Oman

The role involves strategic leadership in logistics, client management, and operational excellence, requiring strong project management and supply chain expertise.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Oman - Oman

Manage bar operations, drive marketing strategies, ensure compliance with beverage laws, and foster exceptional guest experiences while training staff.

• 0 - 2 Years
• Oman - Oman

Greet and seat guests, maintain cleanliness, ensure proper place settings, and adhere to safety policies while developing positive relationships.

• 4 - 9 Years
• Muscat - Oman

Ensure compliance with regulations, provide exceptional customer service, manage food and beverage inventory, and maintain cleanliness in the lounge.

• 1 - 3 Years
• Oman - Oman

Responsible for creating excellent dishes, communicating effectively, multitasking, and supporting kitchen operations while ensuring guest satisfaction and food safety.

• 1 - 7 Years
• Oman - Oman

Create memorable guest experiences, manage guest relations, handle complaints, and support team operations while upholding service excellence standards.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 1 - 3 Years
• Oman - Oman

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 2 - 4 Years
• Muscat - Oman

Coordinate food and beverage quality, manage HR paperwork, oversee group bookings, and support the Director with administrative tasks in a luxury setting.

• 8 - 10 Years
• Oman - Oman

Define and execute food and beverage strategy, lead menu planning, ensure quality and sustainability, and manage global catering operations.

• 2 - 7 Years
• Oman - Oman

Support Food and Beverage operations by minimizing costs, managing accounting, and ensuring adherence to procedures with strong guest service skills.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety policies.

• 1 - 3 Years
• Oman - Oman

Prepare and serve beverages, maintain cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards; high school diploma preferred.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety and company policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 0 - 2 Years
• Oman - Oman

Spa Specialists provide exceptional guest experiences through service promotion, appointment management, and maintaining professionalism while ensuring a safe and quality enviro...

• 4 - 9 Years
• Oman - Oman

Ensures compliance with food and beverage policies, manages inventories, provides excellent customer service, and trains staff in liquor control procedures.

• 2 - 7 Years
• Oman - Oman

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Develops specific goals and plans to prioritize, o...