F&B Director, Sofitel Tamuda Bay & Beach SOFITEL

The Food and Beverage Director is responsible for developing and implementing the sales improvement strategy. He also oversees Food and Beverage operations and manages his team.

• Supervises the activities of the restaurants, bars and Room Service
• Establishes budgets, forecasts and schedules according to the hotel's strategy.
• Implements the procedures and instructions set by Management in the various departments.
• Participates in departmental meetings and contributes to their preparation
• Manages operations and establishes a work environment conducive to achieving the objectives set by Management
• Conducts annual performance reviews, evaluates, trains and advises managers and employees of the various departments, in accordance with the standards set by the hotel.
• Communicates effectively with employees
• Leads the daily briefing with the various department heads
• It is attentive to evolving customer needs and adapts the products and services offered as necessary.
• S ensures customer and employee satisfaction, while maintaining the competitiveness and financial efficiency of its departments.
• Anticipates customer needs and implements the processes necessary for their satisfaction
• Communicates effectively with other departments
• Ensures compliance with hygiene and safety standards in the departments
• Must represent Sofitel values ​​and brand standards

• Excellent understanding of budgets, forecasting, sales and marketing
• Relational qualities
• Capacit former les employ s
• Ability to work effectively in a team and take initiative
• Excellent organizational skills
• The functions defined above and detailed in this job description are inherently evolving and may be modified by the hotel according to administrative and operational needs. Therefore, I agree to accept any modifications to these functions and/or responsibilities that may be decided by the hotel.