Room Service Jobs in Morocco

• 1 - 3 Years
• Rabat - Morocco

Responsible for processing guest orders, ensuring food quality, coordinating deliveries, and providing exceptional service with strong interpersonal skills and attention to detail.

• 1 - 7 Years
• Rabat - Morocco

Oversee In-Room Dining operations, ensure high employee performance, maintain quality service, and possess strong leadership and organizational skills.

• 1 - 7 Years
• Rabat - Morocco

Oversee guest service, manage staff schedules, ensure food safety, and maintain pool areas while delivering exceptional service in luxury hotels.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 0 - 2 Years
• Morocco - Morocco

Follow safety procedures, assist guests, maintain cleanliness, and perform housekeeping duties while ensuring quality standards and effective communication.

• 1 - 3 Years
• Morocco - Morocco

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure high standards while supervising and developing team members.

• 1 - 7 Years
• Rabat - Morocco

The role involves enhancing guest experiences, resolving complaints, and supporting team growth in luxury hospitality, requiring fluency in French, Arabic, and English.

• 1 - 3 Years
• Morocco - Morocco

Guest Service Experts provide exceptional service by setting tables, interacting with guests, and maintaining a professional appearance in a safe environment.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Responsible for delivering exceptional food and beverage service, analyzing client needs, and ensuring a warm, personalized experience with strong interpersonal skills.