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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Oversee and support food & beverage staff during shifts
- Ensure adherence to health, safety, and hygiene standards
- Maintain high service quality and guest satisfaction
- Assist with inventory, ordering, and stock management
- Train and mentor new team members
- Handle guest feedback and resolve issues
Requirements:
- Proven experience in food & beverage service
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Flexible schedule (nights, weekends, holidays
Desired Candidate Profile
High school diploma; hospitality training preferred
- 2+ years in food & beverage service, with some leadership experience
- Strong communication and team management skills
- Knowledge of food safety and hygiene standards
- Flexible schedule (nights, weekends, holidays
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Team Leader
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Tivoli
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests
https://jobs.smartrecruiters.com/MinorInternational/744000128199570
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