Food Safety Jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Manages inspections and compliance with food safety regulations, conducts sampling, provides training, and prepares reports while ensuring hygiene and safety practices.

• 1 - 3 Years
• Doha - Qatar

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 5 - 10 Years
• Doha - Qatar

Develop export sales strategies, manage client relationships, ensure compliance with food safety standards, and oversee documentation and negotiations for international markets.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

• 1 - 2 Years
• Doha - Qatar

Prepare and cook hot dishes, maintain hygiene, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

• 2 - 7 Years
• Qatar - Qatar

Prepare and cook large quantities of food for catering events, ensuring quality, hygiene, and consistency while working under pressure.

• 1 - 3 Years
• Qatar - Qatar

Prepare and serve beverages, take orders, maintain cleanliness, ensure quality, and provide customer service with attention to detail and teamwork.

• 2 - 3 Years
• Qatar - Qatar

Prepare and cook authentic African dishes, maintain food safety standards, and assist in menu development while minimizing waste.

• 1 - 7 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, manage inventory, and lead culinary teams with strong communication and leadership skills in a dynamic environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 2 - 3 Years
• Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and ensure ingredient freshness while working in a fast-paced kitchen environment.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while demonstrating leadership and communication skills.

• 2 - 7 Years
• Qatar - Qatar

Responsible for taking orders, serving food, preparing international cuisines, and managing a snack bar with excellent communication skills.

• 2 - 7 Years
• Qatar - Qatar

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and follow hygiene standards; requires good communication and flexibility.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, dishwashing, cleaning, stocking, and waste management while ensuring food safety and collaborating with kitchen staff.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development while supervising junior staff.

• 1 - 3 Years
• Qatar - Qatar

Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 Bakery is responsible for executing bakery production tasks such as preparing croissants, v...

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.