Food Safety Jobs in Qatar

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 7 Years
• Qatar - Qatar

Ensure compliance with hygiene and safety standards in food handling, conduct inspections, and require a diploma in food technology with HACCP and NEBOSH qualifications.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary staff, maintain food safety standards, and control costs while providing exceptional service.

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and prepare high-quality Arabic dishes with strong culinary skills.

• 5 - 9 Years
• Qatar - Qatar

Responsible for kitchen cleanliness, food cost control, menu development, and leading a diverse team while ensuring high culinary standards and food safety.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Qatar - Qatar

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 0 - 2 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 3 Years
• Qatar - Qatar

Ensure cleanliness and hygiene in kitchen areas, maintain equipment, support team communication, and provide excellent guest relations.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 3 - 4 Years
• Doha - Qatar

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining customer relations in a hotel environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while supporting the kitchen team.

• 5 - 7 Years
• Doha - Qatar

The role involves overseeing pastry operations, team training, quality control, and ensuring compliance with sanitation standards while fostering a culture of continuous improve...

• 2 - 4 Years
• Doha - Qatar

Responsible for preparing high quality Italian dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Doha - Qatar

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.

• 1 - 7 Years
• Doha - Qatar

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with food safety standards.

• 1 - 7 Years
• Doha - Qatar

Oversee the Stewarding department, ensuring cleanliness, training staff, maintaining safety standards, and supporting hotel policies and procedures.

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations, ensures high-quality production, manages inventory, trains team members, and contributes to creative dessert presentations.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts for overall success.

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

• 1 - 2 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

• 2 - 4 Years
• Doha - Qatar

Ensure compliance with company policies, maintain brand integrity, embrace new technology, and adhere to health and safety regulations.