Food Safety Jobs in Qatar

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 3 - 7 Years
• Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

• 0 - 3 Years
• Doha - Qatar

Deliver food and beverages promptly, ensure order accuracy, maintain cleanliness, and provide excellent customer service while collaborating with front-of-house staff.

• 1 - 3 Years
• Qatar - Qatar

Lead and manage the quality assurance team, ensuring compliance with food safety regulations and resolving quality-related issues in catering operations.

• 1 - 3 Years
• Qatar - Qatar

Conduct quality inspections in food production, ensure compliance with HACCP standards, and require high school education with basic English skills.

• 2 - 9 Years
• Doha - Qatar

Conduct audits and training in food safety, ensuring compliance with regulations while possessing knowledge in food technology and strong communication skills.

• 1 - 6 Years
• Doha - Qatar

Responsible for developing and maintaining hygiene programs, conducting inspections, providing training, and ensuring compliance with hygiene regulations and standards.

• 1 - 3 Years
• Doha - Qatar

The role involves managing guest interactions, resolving complaints, ensuring safety, and delivering exceptional service with strong leadership and communication skills.

• 1 - 5 Years
• Qatar - Qatar

Ensure compliance with food safety standards, coordinate food and beverage operations, supervise hygiene practices, and train staff on HACCP principles.

• 2 - 5 Years
• Doha - Qatar

Oversee cleanliness and sanitation, implement food safety standards, conduct inspections, and maintain hygiene compliance in a hotel environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary staff, maintain food safety standards, and control costs while providing exceptional service.

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and maintain authenticity in Arabic cuisine with strong organizational skills.

• 2 - 7 Years
• Doha - Qatar

Supervise daily operations, manage and motivate team, handle guest complaints, ensure service standards, and maintain financial management in a restaurant setting.

• 1 - 3 Years
• Qatar - Qatar

Assist in food preparation, ensure quality and safety standards, guide junior cooks, and manage inventory in a culinary environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while possessing good communication and teamwork skills.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high quality food preparation, control costs, and maintain hygiene standards while training and motivating team members.

• 1 - 3 Years
• Qatar - Qatar

Oversees kitchen operations, ensures food quality, manages costs, develops innovative recipes, and maintains high standards of guest and associate satisfaction.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

• 5 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with regulations and managing costs.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.