96 Food Safety jobs in Qatar

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 2 - 6 Years
• Doha - Qatar

Seeking a Food Safety and Compliance Specialist to manage food regulatory compliance, risk assessment, and product development safety with strong communication skills.

• 15 - 26 Years
• Doha - Qatar

Oversee maintenance operations, ensuring mechanical efficiency, conducting audits, and managing technical spares in beverage industry with strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 3 - 8 Years
• Doha - Qatar

Perform cashiering and food service duties, ensuring accurate billing, customer service, and cleanliness while handling payments and orders efficiently.

• 6 - 8 Years
• Al Khor - Qatar

Supervise industrial cleaning operations, ensure compliance with HSE standards, provide technical guidance, and maintain client relationships while managing teams and documentat...

• 6 - 11 Years
• Doha - Qatar

Plan and execute corporate events, manage budgets, ensure client satisfaction, and maintain compliance with food safety and company standards.

• 4 - 7 Years
• Doha - Qatar

Ensure compliance with food safety standards, manage maintenance of kitchen equipment, oversee vendors, and supervise staff in a food production environment.

• 5 - 7 Years
• Doha - Qatar

Oversee daily operations of multiple restaurant branches, ensuring compliance with policies, improving sales, and managing staff performance in the food and beverage industry.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Assist in managing catering warehouse operations, ensuring inventory control, food safety, and compliance with hygiene standards while coordinating with various teams.

• 3 - 8 Years
• Doha - Qatar

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring compliance with food safety regulations.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry operations, lead staff training, ensure cleanliness and compliance with food safety, manage inventory and maintain operational reports.

• 0 - 5 Years
• Doha - Qatar

Prepare and serve high-quality beverages, deliver exceptional customer service, maintain cleanliness, and possess strong coffee knowledge and communication skills.

• 0 - 5 Years
• Doha - Qatar

Prepare and serve high-quality beverages, deliver exceptional customer service, maintain cleanliness, and possess strong coffee knowledge and communication skills.

• 5 - 10 Years
• Doha - Qatar

Assist in culinary operations, supervise food preparation, lead a multicultural team, ensure food safety compliance, and enhance guest dining experiences.

• 6 - 8 Years
• Doha - Qatar

Lead banquet operations, drive revenue and guest satisfaction, manage large-scale events, and foster team development in luxury hospitality.

• 1 - 6 Years
• Doha - Qatar

Prepare and cook dishes, maintain kitchen safety standards, and collaborate with teams; requires proficiency in cooking techniques and strong communication skills.

• 0 - 5 Years
• Doha - Qatar

The role involves leading sushi preparation, ensuring high standards, managing inventory, and training staff while demonstrating expertise in Japanese culinary techniques.

• 5 - 10 Years
• Doha - Qatar

Provide strategic leadership in Food and Beverage operations, driving revenue growth, service excellence, and team development in luxury hospitality.

• 6 - 8 Years
• Doha - Qatar

Lead banquet operations, drive revenue and guest satisfaction, manage large-scale events, and develop multicultural teams in luxury hospitality.

• 1 - 3 Years
• Doha - Qatar

Prepare and present dishes, maintain kitchen cleanliness, follow safety protocols, and collaborate with teams in a high-volume kitchen environment.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 5 - 8 Years
• Doha - Qatar

Seeking an experienced Senior Chef De Partie to oversee kebab station operations, ensure food quality, and mentor kitchen staff in a high-volume environment.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 3 - 4 Years
• Qatar - Qatar

The role involves maintaining cleanliness and hygiene in kitchen areas, supporting culinary operations, and adhering to food safety standards while ensuring teamwork.

• 0 - 5 Years
• Doha - Qatar

Prepare authentic Lebanese dishes, ensure food quality and safety, manage kitchen operations, and lead a team with strong culinary knowledge.

• 2 - 4 Years
• Doha - Qatar

Oversee daily restaurant operations, deliver luxury dining experiences, manage team performance, ensure guest satisfaction, and control costs in a fast-paced environment.