FandB Service Intern

Four Seasons

Posted on 29 Aug

Experience

3 - 6 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms including 49 suites subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

6 months from August / September

What You Will Do

  • Assist in the Delivery of Signature Four Seasons Service

Support daily F&B operations (e.g., restaurant, in-room dining, bar, lounge, banquets) by consistently providing warm, intuitive, and personalized service aligned with Four Seasons Golden Rule and brand standards.

  • Maintain a Refined Dining Environment

Ensure all service areas are impeccably set, clean, and maintained according to Forbes Five-Star and LQA standards throughout the shift.

  • Support Guest Engagement and Anticipation of Needs

Observe and respond proactively to guest preferences and needs, assisting in creating a bespoke and memorable dining experience.

  • Execute Service Protocols and Standards

Follow detailed service procedures (including mise en place, table settings, order taking, and clearance) and demonstrate an understanding of Four Seasons unique rituals and service sequences.

  • Promote Menu Knowledge and Upselling

Learn menu items, ingredients, and presentation details to assist with basic guest inquiries and support upselling under the guidance of senior colleagues.

  • Collaborate with Multicultural Team Members

Work seamlessly with a diverse team while demonstrating cultural awareness, mutual respect, and a commitment to the brands inclusive philosophy.

  • Support VIP and Special Event Operations

Participate in preparation and delivery of high-profile or private events, ensuring the highest level of discretion, precision, and professionalism.

What You Bring

  • Enrolled in Hospitality Management Program

Currently pursuing or recently completed a degree/diploma in hospitality, F&B management, or a related field.

  • Business English Fluency

Strong command of spoken and written English is essential; additional language proficiency (such as French, Italian, German, Russian or Arabic) is highly advantageous.

  • Previous International or Luxury Experience

Any prior internship or academic exposure in an international, luxury, or culturally diverse environment is a distinct plus.

  • Commitment to Luxury Hospitality Standards

Demonstrates passion for service excellence, attention to detail, and a desire to grow in a luxury hospitality setting.

  • Impeccable Grooming and Personal Presentation

Maintains high standards of personal appearance in accordance with Four Seasons grooming policy and luxury brand image.

Company Industry

Department / Functional Area

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