Fans Jobs in Oman

• 2 - 4 Years
• Muscat - Oman

Candidates should possess technical expertise in industrial and domestic fans, kitchen ecology units, and relevant experience in the Gulf region.

• 15 - 20 Years
• Muscat - Oman

Lead preventive maintenance programs for HVAC and refrigeration, ensuring compliance, efficiency, and team management while optimizing budgets and resources.

• 1 - 7 Years
• Oman - Oman

Create memorable guest experiences, manage guest relations, handle complaints, and support team operations while upholding service excellence standards.

• 1 - 7 Years
• Oman - Oman

Monitor HVAC, lighting, fire alarm, and ELV systems, troubleshoot alarms, and maintain records of BMS operations and system changes.

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensure food safety, and lead a culinary team in a fine-dining environment.

• 5 - 10 Years
• Oman - Oman

Oversee Spa financial performance, develop marketing strategies, manage human resources, and ensure high service standards in Spa and Wellness.

• 1 - 7 Years
• Oman - Oman

Understand food and beverage offerings, provide efficient service, up-sell products, ensure guest satisfaction, and support team collaboration.

• 5 - 8 Years
• Oman - Oman

Responsibilities include quality assurance and quality control in oil and gas projects, requiring CSWIP certification and knowledge of international quality standards.

• 1 - 7 Years
• Oman - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and maintain quality standards while supporting company culture.

• 1 - 3 Years
• Oman - Oman

Responsible for guest reservations, communication, and satisfaction while maintaining professional standards and teamwork in a hospitality environment.

• 1 - 3 Years
• Oman - Oman

Manage reservations, ensure accurate data entry, handle inquiries, maximize occupancy, and collaborate with departments while demonstrating integrity and a growth mindset.

• 2 - 4 Years
• Muscat - Oman

Coordinate food and beverage quality, manage HR paperwork, oversee group bookings, and support the Director with administrative tasks in a luxury setting.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.