Fermentation Jobs

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsibilities include sourdough and international baking, quality control, inventory management, and creativity in product development, requiring teamwork and flexibility.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.

• 5 - 10 Years
• Lebanon - Lebanon

Prepare and bake various products, maintain quality, manage fermentation schedules, and ensure cleanliness in a fast-paced team environment.

• 3 - 6 Years
• Yanbu - Saudi Arabia

The role involves microbiological testing, laboratory management, quality control, and training personnel, requiring a degree in Microbiology and strong English proficiency.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Build public opinion monitoring capabilities, manage crises, develop new markets, and require strong communication skills and adaptability in logistics and risk management.

• 2 - 7 Years
• Riyadh - Saudi Arabia

The candidate will teach Environmental Engineering courses, conduct laboratory analyses, and maintain equipment, requiring a Master's degree and relevant experience.

• 5 - 8 Years
• Dubai - United Arab Emirates

Develop and execute account plans for dairy manufacturers, promote product portfolio, and lead commercial operations with strong technical and market knowledge.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 3 - 8 Years
• Oman - Oman

Responsible for baking traditional chimney cakes, preparing dough, and creating various toppings and fillings in a culinary setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee Italian kitchen operations, ensure quality and authenticity, train junior chefs, and maintain food safety standards in a fine-dining environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves teaching Environmental Engineering courses, conducting laboratory analyses, and requires a Master's degree with expertise in environmental laboratory procedures.

• 0 - 1 Year
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Conduct advanced microbial analysis, design research experiments, collaborate on testing protocols, and maintain laboratory equipment in compliance with safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct microbiology tests, ensure compliance with safety standards, support quality training, and maintain quality reporting in the food industry.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 5 - 7 Years
• Giza - Egypt

Execute product analysis using various analytical techniques; requires experience in food and pharmaceutical industries and knowledge of quality certifications.

• 5 - 7 Years
• Jeddah - Saudi Arabia

The role requires a Microbiologist with experience in food manufacturing industries, focusing on quality control and safety protocols.

• 12 - 16 Years
• United Arab Emirates - United Arab Emirates

Conduct microbiological testing, lead validation activities, support R&D, ensure compliance, and drive continuous improvement in quality processes.

• 0 - 2 Years
• Algeria - Algeria

Draft procedures, perform physicochemical analyses, and write reports on water quality; requires knowledge in chemistry and laboratory techniques.

• 5 - 10 Years
• Yanbu - Saudi Arabia

Manage chemical systems operation, ensure quality control, conduct laboratory testing, and optimize processes while ensuring safety and environmental compliance.