Finance Director High End Restaurant Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves overseeing financial operations, including planning, reporting, and budgeting, requiring strong leadership and analytical skills in hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Female candidates with B2B sales experience in high-end kitchens, fluent in Arabic or Russian, and well-connected with consultants and contractors are preferred.

• 3 - 6 Years
• Dubai - United Arab Emirates

Lead premium property transactions, advise high-net-worth clients, negotiate high-value deals, and conduct market research in luxury real estate.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, and maintain cleanliness while possessing knowledge of menu items and upselling techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient food and beverage service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, and maintain cleanliness in a luxury hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves crafting innovative cocktails, managing inventory, training staff, and ensuring exceptional beverage service in a luxury setting.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, ensure service standards, and drive revenue growth in a premium family restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves managing restaurant reservations, requiring fluency in Arabic and English, with experience in high-end dining environments.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Reservations Agent fluent in English and Russian, with high-end restaurant experience and additional language skills preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates

As a Specialty Restaurant Hostess, manage guest experiences, reservations, and uphold Michelin standards while demonstrating exceptional communication and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage key restaurant partnerships, analyze data for growth, and collaborate cross-functionally while demonstrating strong organizational and relationship-building skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain cleanliness, and ensure food safety standards in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, maintaining culinary standards, managing kitchen operations, and training staff in a fast-paced environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, and supervising kitchen operations while demonstrating culinary expertise and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, manage staff training, control expenses, ensure food safety compliance, and drive sales in a fine dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations focusing on guest service, team development, and efficiency while ensuring brand standards and safety.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards and effective communication.