49 Fish jobs in Uae

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely transport fresh fish, assist with sorting and packaging, maintain vehicle hygiene, and possess a valid commercial driver's license.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and executing fishing operations, requiring technical expertise, knowledge of fishing tools, and collaboration to ensure safe interventions.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 3 - 6 Years
• Dubai - United Arab Emirates

Cleans, cuts, and prepares fish products with a focus on quality, freshness, and proper handling.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 20+ Years
• Fujairah - United Arab Emirates (UAE)

Manage quarry operations, optimize production, ensure equipment reliability, and lead teams while maintaining safety and compliance with regulations.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Safely operate large dump trucks for transporting materials, perform maintenance checks, adhere to safety protocols, and possess a valid Commercial Driver's License.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide administrative support for talent planning, internal mobility, and development processes, requiring effective communication and strong interpersonal skills.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead and supervise mining operations, enforce safety protocols, manage equipment, and require a high school diploma with relevant certifications and supervisory experience.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide technical support for Well Services, coordinating intervention activities, ensuring compliance, and managing equipment readiness with strong engineering and communicatio...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure health and welfare of exotic animals through care, feeding, habitat maintenance, and observation while adhering to safety protocols and mentoring staff.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute sales strategies in meat trading, manage client relationships, negotiate deals, and represent the company at trade events.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage and execute engineering projects in food manufacturing, focusing on project planning, budgeting, compliance, and equipment installations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Identify business opportunities, sell rebars and pipes, achieve sales targets, and possess strong communication skills in the steel trading industry.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis I for Pan Asian Cuisine, ensuring food quality, hygiene, and efficient kitchen operations with culinary excellence in various Asian dishes.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Assist customers, maintain aquariums, manage shop operations, and provide customer service; seeking hardworking, friendly candidates with a willingness to learn.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Assist customers with product information, sales, and shop operations; seeking hardworking, friendly candidates with a willingness to learn and interact.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Maintain water quality, design life support systems, conduct health assessments, manage diets, and educate on aquatic ecosystems while collaborating with veterinary staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and portion meat and fish with a focus on food safety, quality, and teamwork; requires attention to detail and English communication skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety compliance, conducting inspections, and requires HACCP Level 4 certification and hands-on experience in meat processing.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in ingredient preparation, maintain cleanliness, and ensure quality service while embodying a passion for culinary experiences and teamwork.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Provide technical and operational support for well intervention activities, ensuring equipment readiness, compliance, and effective communication with customers and teams.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, maintain food quality, train staff, ensure compliance with safety standards, and manage inventory and equipment control.