Fishing Jobs

• 1 - 7 Years
• Oman - Oman

The Fishmeal Line Supervisor oversees operations, profitability, and personnel, ensuring quality standards and maintaining HACCP documentation.

• 3 - 8 Years
• Muscat - Oman

Conduct topographic and open-pit mining surveys, prepare mine plans, and ensure compliance with safety regulations while utilizing surveying instruments.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Lead commercialization of processed Pyrophyllite in GCC, focusing on market development, technical sales, and strategic brand positioning in various industries.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 20+ Years
• rweru block - Rwanda

Lead coltan and cassiterite beneficiation plant design, operations, and compliance while building a skilled local team and optimizing processes.

• 10 - 16 Years
• Riyadh - Saudi Arabia

Lead centralized shared services operations, manage HR, Finance, and Procurement, ensuring compliance and process improvement while developing a multinational team.

• 5 - 10 Years
• Meissaid - Qatar

Oversee maintenance activities in the Finishing area, ensuring efficiency, compliance, and coordination while requiring a Mechanical Engineering degree and experience in Central...

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage calendars, screen communications, conduct research, and coordinate travel while requiring a bachelor's degree and proficiency in project management.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for implementing employee engagement strategies and wellbeing programs, requiring strong HR knowledge and excellent communication skills.

• 7 - 12 Years
• Oman - Oman

Formulate aquaculture feeds, provide technical support, conduct research, analyze data, and ensure quality while optimizing nutrition and cost efficiency.

• 2 - 7 Years
• Egypt - Egypt

Develop engaging email and SMS copy to enhance customer retention, collaborating with design teams while focusing on outdoor recreation audiences.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead continuous improvement projects, manage quality systems, develop performance metrics, conduct risk assessments, and collaborate across departments for quality enhancement.

• 7 - 9 Years
• Riyadh - Saudi Arabia

Responsible for planning, scheduling, construction execution, data collection, and project monitoring, requiring strong project management, communication, and analytical skills.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Teach hands-on cooking classes focusing on Emirati dishes, create culturally inspired menus, and have a professional culinary background with venue access.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Develop and implement fire safety processes, conduct risk assessments, manage emergency response, and ensure compliance with safety standards and regulations.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food while maintaining quality standards, operating kitchen equipment, and ensuring hygiene compliance; requires culinary training and basic cooking skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage production targets, coordinate workforce, ensure equipment efficiency, and evaluate personnel performance while adhering to manufacturing quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage AML/FT compliance policies, conduct KYC checks, audit procedures, and ensure regulatory awareness; requires analytical skills and a degree in law or finance.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead strategic communications and content development for business units, ensuring alignment with corporate narrative and brand standards while managing multi-channel strategies.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves establishing and managing a dive center, ensuring operational excellence, safety compliance, team development, and exceptional guest experiences.

• 2 - 5 Years
• Algeria - Algeria

Design and manage mining operations, conduct studies and analyses, ensure safety and efficiency, and communicate effectively with stakeholders.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare tandoori items, maintain kitchen hygiene, and work in a team; culinary diploma preferred with experience in tandoor section.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in sushi kitchen operations, prepare sushi items, maintain food quality and hygiene, and support team collaboration in a fast-paced environment.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Assist in sushi preparation, maintain hygiene standards, and support kitchen operations while possessing culinary skills and attention to detail.

• 3 - 7 Years
• Jeddah - Saudi Arabia

The Sushi Chef will create diverse sushi dishes, manage food stock, and ensure quality while working with raw fish and ingredients.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety standards in a collaborative kitchen environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare sushi dishes, manage food preparation, maintain hygiene standards, and handle multiple priorities while ensuring food safety and quality.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cooking and preparing food items for patients and staff, ensuring hygiene, cleanliness, and adherence to hospital recipes.