Food and Beverage Supervisor

Marriott

Oversee staff grooming, service standards, and teamwork.

Monitor dining rooms for seating flow, service quality, and guest comfort.

Respond to guest needs and coordinate with teams for timely service.

Complete maintenance work orders and manage inventory for supplies, food, and beverages.

Check stock levels and place requisitions as needed.

Handle assigned cashier bank, ensure accuracy, obtain change, and keep funds secure.

Communicate last call timings and maintain smooth closing routines.

Assist management with hiring, training, scheduling, evaluations, and team development.

Support discipline, coaching, and motivation to maintain high performance.

Ensure safety, cleanliness, and compliance with all company standards.

Assist in handling equipment checks, small repairs, and tools inspection.

Perform physically active tasks such as lifting up to 50 pounds, moving through tight spaces, and prolonged standing or walking.