Food Beverage Jobs in UAE

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsibilities include greeting guests, taking orders, serving food, addressing inquiries, and maintaining cleanliness; requires strong communication and multitasking skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage budgets, enhance service standards, and lead a high-performing team in a luxury hospitality setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility functions, ensure compliance, manage maintenance, and support teams; requires engineering degree, leadership skills, and proficiency in software.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves delivering exceptional guest service, supporting operations, maintaining cleanliness, and requires good communication and teamwork skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a visionary leader to oversee food and beverage operations, drive profitability, and enhance guest experiences in a luxury resort setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves driving sales in the food and beverage sector, nurturing client relationships, and achieving sales targets through excellent customer service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support revenue generation in the Food and Beverage sector, manage client relationships, and drive membership sales through effective communication and marketing strategies.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional food and beverage service, ensuring a memorable dining experience while maintaining safety and quality standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and execute food and beverage strategies, lead teams, maximize revenue, ensure exceptional customer service, and manage human resources effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for ensuring a positive dining experience by taking orders, serving food, and maintaining cleanliness while meeting quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure guest satisfaction, conduct training, maintain cleanliness, and possess strong leadership and customer service skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Greet guests warmly, manage reservations, present menus, ensure guest happiness, maintain cleanliness, and thrive under pressure with attention to detail.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing guest queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards and positive attitude.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maximize revenue through guest inquiries, handle reservations, provide customer service, and maintain knowledge of food and beverage promotions.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 5 - 9 Years
• Dubai - United Arab Emirates

Lead and mentor a multicultural food and beverage team, oversee operations, manage budgets, ensure compliance, and innovate guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, engaging clients, conducting market research, and providing after-sales support in the food and beverage sector.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise Food and Beverage operations, communicate tasks, ensure compliance, manage guest queries, and assist in training and achieving financial targets.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supporting daily operations, maintaining cleanliness, delivering exceptional guest service, and demonstrating good communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing food and beverage services, requiring excellent communication skills, teamwork, and the ability to handle diverse clientele.

• 2 - 9 Years
• Dubai - United Arab Emirates

Lead operations and mentor staff in a luxury dining environment, ensuring exceptional guest service and compliance with standards and protocols.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional service as a Food and Beverage Attendant, taking orders, serving meals, and ensuring a memorable dining experience for guests.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service in a luxury setting.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Develop and execute Food and Beverage strategy, ensure operational excellence, enhance guest satisfaction, manage finances, and lead a high-performing team.

• 2 - 4 Years
• Dubai - United Arab Emirates

Provide exceptional service as a Food and Beverage Attendant, taking orders, serving meals, and ensuring guest satisfaction in a fast-paced environment.

• 10 - 20 Years
• United Arab Emirates - United Arab Emirates

Develop strategies for food and beverage revenue, lead teams, ensure compliance with standards, and manage budgets in a hospitality environment.