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Job Description
Roles & Responsibilities
Job Description
As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey.
Key Responsibilities:
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Oversee floor operations during service, ensuring impeccable standards and smooth coordination.
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Support the Restaurant Manager in supervising and mentoring service staff.
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Address and resolve guest concerns with grace and urgency.
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Conduct pre-shift briefings, assign sections, and monitor service flow.
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Ensure compliance with brand, safety, and hygiene protocols.
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Assist with scheduling, inventory control, and staff performance reviews.
Requirements:
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Diploma in hospitality or related discipline.
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2 3 years in a supervisory role in a luxury restaurant or hotel.
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Proven leadership and team management capabilities.
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Strong understanding of fine dining service and guest engagement.
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Tech-savvy with POS and scheduling tools.
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