32 Food Handling jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Receive and verify deliveries, maintain accurate records, ensure food safety, and possess strong attention to detail and communication skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supports kitchen operations by overseeing sections, ensuring food quality, guiding team members, and maintaining hygiene and organization standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis I for Pan Asian Cuisine, ensuring food quality, hygiene, and efficient kitchen operations with culinary excellence in various Asian dishes.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing daily kitchen operations, ensuring culinary standards, leading staff, and providing exceptional customer service in a dynamic restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain budgetary controls in the restaurant.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with service and sanitation standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare fresh fruit juices and smoothies, operate equipment, maintain hygiene, and provide friendly service; knowledge of food safety and fast-paced work required.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction through exceptional service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for beverage operations, staff training, customer service, and inventory management while ensuring compliance with policies and budget goals.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis I to prepare diverse international cuisines, maintain food quality, hygiene, and support breakfast service in a multicultural kitchen.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in delivering food orders accurately and efficiently, maintain hygiene standards, and support restaurant operations with good communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, assist in large-scale food production, maintain quality and consistency, and follow food safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a skilled Private Chef to manage culinary operations, menu planning, and kitchen management for a UHNW family, ensuring high-quality, nutritious meals.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Support Iftar meal preparation, distribution, and corporate catering while maintaining hygiene standards and effective communication in a team-oriented environment.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Responsible for weighing, packing, and labeling food products while maintaining cleanliness and safety; requires basic English skills and physical fitness.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for tank inspection, cleaning, system testing, team leadership, and ensuring regulatory compliance with a focus on water safety and quality assurance.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Implement hygiene protocols, ensure food safety compliance, train staff, manage cleaning operations, and maintain safety standards in accordance with regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.