Food Handling Jobs

• 1 - 2 Years
• Fujairah - United Arab Emirates (UAE)

Responsible for maintaining cleanliness, serving refreshments, assisting in meetings, and supporting administrative tasks with strong customer service skills.

• 1 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage daily restaurant operations, handle cashier duties, supervise staff, ensure service quality, and possess strong leadership and communication skills.

• 1 - 2 Years
• Ajman , Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires high school diploma, experience in restaurants, and food sa...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Receive and verify deliveries, maintain accurate records, ensure food safety, and possess strong attention to detail and communication skills.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 3 - 5 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Oversee camp operations, manage accommodation logistics, supervise staff, and implement safety protocols while maintaining accurate records and ensuring worker well-being.

• 3 - 8 Years
• Bawshar - Oman

Ensure compliance with food safety standards, conduct inspections, manage traceability, and deliver training in kitchen environments for food safety excellence.

• 4 - 6 Years
• Egypt - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 2 - 5 Years
• Rabat - Morocco

Supervises restaurant operations, enhances guest satisfaction, manages staff, ensures compliance with standards, and leads food and beverage teams effectively.

• 2 - 7 Years
• Aqaba - Jordan

Maximize financial performance by managing restaurant operations, enhancing guest experiences, and leading marketing efforts while ensuring employee satisfaction and compliance.

• 2 - 7 Years
• Agadir - Morocco

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 10 - 12 Years
• Doha - Qatar

Ensure hygiene, sanitation, and food safety compliance, conduct inspections, and provide guidance to maintain a safe environment for guests and staff.

• 1 - 6 Years
• Al Kuwait - Kuwait

The role involves understanding food hygiene, service standards, and communication, requiring knowledge of international cuisine and HACCP in a multicultural environment.

• 5 - 10 Years
• Al Kuwait - Kuwait

Assist culinary teams, maintain kitchen cleanliness, adhere to safety procedures, and develop culinary creations in a multicultural environment with solid international experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 0 - 5 Years
• Doha - Qatar

Ensure hygiene, sanitation, and food safety compliance through inspections and training, requiring knowledge of HACCP and strong communication skills.

• 0 - 3 Years
• Beirut - Lebanon

Ensure compliance with food safety policies through daily inspections, audits, and staff hygiene checks; requires a degree in food technology or nutrition.

• 2 - 7 Years
• Amman - Jordan

Manages kitchen utility operations, supervises staff, ensures compliance with food policies, and enhances guest satisfaction while controlling budgets.

• 2 - 7 Years
• Amman - Jordan

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain compliance with food safety standards while fostering team development.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 1 - 6 Years
• Beirut - Lebanon

Responsible for receiving, storing, and tracking frozen items while ensuring compliance with food safety, requiring attention to detail and knowledge of cold chain management.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare fresh fruit juices and smoothies, operate equipment, maintain hygiene, and provide friendly service; knowledge of food safety and fast-paced work required.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction through exceptional service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for beverage operations, staff training, customer service, and inventory management while ensuring compliance with policies and budget goals.

• 2 - 7 Years
• Ajman - United Arab Emirates

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.