Food Handling Jobs

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Responsible for accurate order picking, product quality, packing, inventory management, and compliance with food safety regulations in a fast-paced retail environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Deliver exceptional customer service in bakery operations, manage stock, ensure food safety, and promote products while maintaining high hygiene standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Prepare and serve high-quality food, ensure food safety and hygiene, provide excellent customer service, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Deliver exceptional customer service in the Chilled section, ensuring product quality, stock management, and compliance with food safety standards.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, manage staff, ensure food safety, control costs, and develop menus in Arabic, International, and Asian cuisines.

• 3 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Execute daily sales and delivery activities across assigned routes to achieve sales and distribution targets. Generate orders from assigned outlets and ensure accurate invoicing...

• 3 - 5 Years
• KENT , Rochester - United Kingdom (UK)

Responsible for machine operation, maintenance, quality control, and performance improvement in a food manufacturing environment, requiring technical skills and teamwork.

• 5 - 10 Years
• Doha - Qatar

Job Summary The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure exceptional customer service, efficient food and beverage se...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Greeting and Seating Guests: Welcome guests warmly, escort them to table, Taking Orders: Accurately record food and beverage orders, including special requests, and make necessa...

• 5 - 10 Years
• Al Ahmadi , Al Jahra - Kuwait

Oversee daily camp operations, ensuring all activities run smoothly and efficiently to maintain high standards of service. Manage and coordinate accommodation logistics for staf...

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Oversee daily operations in the food and beverage department, ensuring exceptional service standards are met and exceeded. Manage inventory levels, placing timely orders to main...

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies, to customers. Take customer orders and provide exceptional customer service, ensurin...

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute comprehensive audit plans focused on financial accuracy, operational efficiency, and compliance within catering operations. Assess the effectiveness of inter...

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff development, and enhance guest satisfaction while controlling food costs and maintaining safety standards.

• 2 - 7 Years
• Bahrain - Bahrain

Supervise daily restaurant operations, ensure exceptional customer service, manage human resources, and maintain sanitation standards while leading the food and beverage team.

• 2 - 7 Years
• Amman - Jordan

Supervises daily restaurant operations, leads food and beverage team, ensures exceptional customer service, and manages human resource activities for optimal performance.

• 2 - 7 Years
• Muscat - Oman

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and advising on food handling and labeling issues.

• 10 - 15 Years
• Makkah Al Mukarramah - Saudi Arabia

Lead culinary operations, ensuring food quality, innovation, and safety while managing financial performance and developing a multicultural team in a luxury hotel.

• 3 - 10 Years
• Iraq - Iraq

Responsibilities include preparing ingredients, maintaining kitchen sanitation, adhering to food safety procedures, and assisting in a fast-paced environment.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring food quality and innovation, manage budgets, and develop a multicultural team in a luxury hotel environment.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, staff management, food quality, customer service, and financial performance while ensuring sanitation standards are met.

• 4 - 5 Years
• Amman - Jordan

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Qalat Baalbak Restaurant is expanding our team and looking for enthusiastic, service‑oriented, and hardworking individuals to join our growing family. If you have experience in ...

• 2 - 4 Years
• Amman - Jordan

Maximize financial performance and guest satisfaction by managing restaurant operations, marketing, and employee training in the food and beverage industry.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, manage staff, ensure customer satisfaction, and maintain financial performance while providing training and leadership in food and beverage service.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves delivering food and grocery orders, ensuring timely service, and requires a valid two-wheeler driving license and basic communication skills.

• 3 - 7 Years
• Cairo - Egypt

Ensure compliance with food safety regulations, lead quality assurance teams, conduct audits, and implement continuous improvement initiatives in restaurant operations.

• 1 - 3 Years
• Egypt - Egypt

Assist in event management operations, ensure customer satisfaction, manage budgets, and develop strategies to enhance revenue and service quality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervises daily restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training.

• 2 - 7 Years
• Cairo - Egypt

Responsible for developing and delivering training programs, managing employee development, and ensuring alignment with organizational goals and values.