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3 Food Handling jobs in Muscat

Restaurant Manager

Marriott International

Oversee restaurant operations, manage staff, ensure compliance with standards, enhance customer satisfaction, and provide training for continuous improvement.

30+ days ago
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Chef De Cuisine - Arabic Cuisine

Mandarin Oriental Hotel Group

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

30+ days ago

Chef de partie (hot kitchen)

As a Chef de Partie, oversee kitchen operations, ensure food quality, maintain safety standards, and communicate effectively with team members and guests.

30+ days ago

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