Showing 5

Food Handling Jobs in Riyadh

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and achieving customer satisfaction and budget goals.

30+ days ago
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Banquet Team Leader

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

30+ days ago

Restaurant Team Leader

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

30+ days ago

Commis

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

30+ days ago

Kitchen Technician Luxury Hotel KAFD

Responsible for installation, maintenance, and repair of kitchen equipment, ensuring compliance with safety regulations and efficient kitchen operations.

30+ days ago

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