Food Handling Jobs in UAE

• 1 - 2 Years
• Fujairah - United Arab Emirates (UAE)

Responsible for maintaining cleanliness, serving refreshments, assisting in meetings, and supporting administrative tasks with strong customer service skills.

• 1 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage daily restaurant operations, handle cashier duties, supervise staff, ensure service quality, and possess strong leadership and communication skills.

• 1 - 2 Years
• Ajman , Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires high school diploma, experience in restaurants, and food sa...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Receive and verify deliveries, maintain accurate records, ensure food safety, and possess strong attention to detail and communication skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 3 - 5 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Oversee camp operations, manage accommodation logistics, supervise staff, and implement safety protocols while maintaining accurate records and ensuring worker well-being.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare fresh fruit juices and smoothies, operate equipment, maintain hygiene, and provide friendly service; knowledge of food safety and fast-paced work required.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction through exceptional service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for beverage operations, staff training, customer service, and inventory management while ensuring compliance with policies and budget goals.

• 2 - 7 Years
• Ajman - United Arab Emirates

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves delivering food promptly, maintaining table cleanliness, ensuring guest satisfaction, and requires strong communication and organizational skills.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu planning, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and kitchen organization while ensuring hygiene compliance and effective teamwork in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis I to prepare diverse international cuisines, maintain food quality, hygiene, and support breakfast service in a multicultural kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves assisting in high-quality dish preparation, maintaining hygiene standards, and supporting kitchen operations, requiring culinary skills and a passion for food.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a skilled Private Chef to manage culinary operations, menu planning, and kitchen management for a UHNW family, ensuring high-quality, nutritious meals.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in executing property events, manage operations and budgets, ensure customer satisfaction, and develop strategies to maximize event revenues.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled South Indian Cook with practical experience in authentic cuisine, strong knowledge of ingredients, and ability to maintain kitchen hygiene and quality standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Deliver exceptional guest service, maintain dining standards, and collaborate with teams while possessing strong communication skills and knowledge of food and beverages.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, assist in large-scale food production, maintain quality and consistency, and follow food safety standards.