Food Handling Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop sales opportunities in the Horeca sector, promote cleaning products, maintain customer relationships, and achieve sales targets with a focus on hygiene and food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and control departmental expenses.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, enhances guest satisfaction, manages staff training, ensures compliance with standards, and promotes exceptional customer service.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsibilities include food preparation, stock management, compliance with sanitation standards, and training junior chefs in a luxury resort environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional food and beverage service, manage orders, maintain cleanliness, and ensure guest satisfaction while adhering to safety regulations.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, menu planning, staff management, and maintaining high food quality standards in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure cleanliness and sanitation in food areas, conduct inspections, maintain records, train staff, and support sustainability initiatives with strong food safety knowledge.

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

The role involves preparing and selling seafood, ensuring hygiene and quality, advising customers, and collaborating to meet sales targets.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise kitchen operations, prepare Korean and Japanese dishes, ensure food safety, and assist in inventory management for smooth restaurant operations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare sushi with high-quality ingredients, manage kitchen operations, innovate menus, and ensure food safety while collaborating with the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, ensure food safety, and innovate menus while collaborating with a skilled team and sourcing quality ingredients.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation and service, maintain quality and hygiene standards, support kitchen operations, and train junior staff in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.

• 8 - 13 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, implement standard operating procedures, and develop sales strategies with strong leadership and problem-solving skills.