Food Handling Jobs in UAE

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure customer satisfaction, handle cash, and adhere to food safety regulations in a restaurant environment.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and team leadership; Bachelor's degree and HACCP certification preferred.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 0 - 2 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve ice creams and juices, ensuring food safety, customer service, and cleanliness while operating equipment and managing stock levels.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure guest satisfaction, train staff, maintain food quality, and adhere to company standards and policies.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, menu planning, staff management, and maintaining high food quality standards in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage daily administrative activities in butchery, ensuring accurate inventory, compliance with food safety, and collaboration with operations and cross-functional teams.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise hygiene operations, provide food safety training, ensure compliance with standards, and maintain positive relationships while addressing service needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 8 - 15 Years
• Dubai - United Arab Emirates

Plan and prepare high-quality international meals, manage kitchen operations, and cater to dietary needs while ensuring discretion and exceptional service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable waitress with excellent service skills, attention to detail, and cultural sensitivity to provide discreet food and beverage service for a private family.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Engage customers, present products, ensure cleanliness, monitor quality, process transactions, and provide exceptional service in a food retail environment.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure order accuracy, upsell products, and adhere to food safety regulations while assisting the kitchen team.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary teams, ensure compliance with health regulations, oversee operations, and develop innovative culinary concepts in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality, and maintain safety standards in fine dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, lead culinary team, ensure food quality, manage kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary operations, ensure food quality and safety, and lead a high-performing culinary team.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, manage culinary team, ensure food quality, and maintain safety standards in fine dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee kitchen operations in a luxury dining environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee fine dining operations with a focus on sustainability.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary teams, ensuring high performance, safety compliance, and innovative dining experiences in fine dining establishments.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Develop menus and special dishes, ensure food safety, manage kitchen operations, and train team members in culinary excellence and guest service.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, lead culinary team, ensure food quality, manage inventory, and comply with health regulations for exceptional dining experiences.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, manage culinary team, ensure food safety, and foster innovation in fine dining operations.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for receiving, storing, and issuing supplies while ensuring compliance with food safety standards and maintaining accurate stock records.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, provide customer service, maintain cleanliness, and coordinate with team members in a fast-paced environment.