Food Handling Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee formal and informal table service, manage household staff, maintain high presentation standards, and ensure discretion and confidentiality in guest relations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Execute daily sales and delivery activities across assigned routes to achieve sales and distribution targets. Generate orders from assigned outlets and ensure accurate invoicing...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare breakfast, lunch, dinner, and snacks as required. Cook home-style meals according to family preferences. Plan meals and assist with grocery shopping. Maintain kitchen hy...

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Greet guests warmly and promptly upon arrival, creating a positive first impression and assessing their needs. Take accurate food and beverage orders, utilizing point-of-sale (P...

• 6 - 7 Years
• Dubai - United Arab Emirates (UAE)

1. Café Operations Management Oversee the overall day-to-day operations of the café, ensuring smooth, efficient, and profitable business performance. Establish and maintain oper...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook chapati with precision, maintain hygiene standards, and possess knowledge of Indian cuisine and food safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and audits to ensure compliance with public health, food safety, and hygiene standards; requires a Bachelor's degree and HACCP certification.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, manage staff, ensure food safety, control costs, and develop menus in Arabic, International, and Asian cuisines.

• 4 - 6 Years
• Dubai - United Arab Emirates

Oversee daily kitchen operations, manage food quality, lead staff, ensure sanitation standards, and enhance guest satisfaction in a dynamic culinary environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking an experienced Sous Chef to manage kitchen operations, ensure food safety, and create diverse meals while supervising staff and controlling costs.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve coffee drinks, operate equipment, handle transactions, maintain cleanliness, and provide excellent customer service in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve coffee drinks, maintain equipment, handle transactions, ensure cleanliness, and provide excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Job Description Join our dynamic team as an Assistant Waiter in the vibrant city of Dubai, United Arab Emirates! We are seeking a friendly and customer-focused individual to sup...

• 3 - 5 Years
• Dubai - United Arab Emirates

Role Overview Supports the Sous Chef in the day-to-day operation of the kitchen by overseeing assigned sections, ensuring food quality and consistency, and maintaining high stan...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with strong communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Responsible for accurate order picking, product quality, packing, inventory management, and compliance with food safety regulations in a fast-paced retail environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Deliver exceptional customer service in bakery operations, manage stock, ensure food safety, and promote products while maintaining high hygiene standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Prepare and serve high-quality food, ensure food safety and hygiene, provide excellent customer service, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Deliver exceptional customer service in the Chilled section, ensuring product quality, stock management, and compliance with food safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Greeting and Seating Guests: Welcome guests warmly, escort them to table, Taking Orders: Accurately record food and beverage orders, including special requests, and make necessa...

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Oversee daily operations in the food and beverage department, ensuring exceptional service standards are met and exceeded. Manage inventory levels, placing timely orders to main...

• 0 - 5 Years
• Sharjah - United Arab Emirates

Seeking passionate and energetic Waiters and Waitresses fluent in Arabic to deliver exceptional guest service and create memorable dining experiences.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, manage culinary operations, ensure food quality, and foster teamwork in a fine dining environment.

• 5 - 9 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage operations, and maintain safety standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary team, ensure compliance with health regulations, oversee kitchen operations, and foster innovation in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu development, ensure food quality, manage culinary team, maintain kitchen operations, and uphold health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu development, ensure food quality, manage culinary team, oversee kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality, and comply with health regulations for fine dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, lead culinary team, ensure food quality, manage operations, and maintain health standards in fine dining.