Food Hygiene Officer Jobs in Qatar

• 8 - 12 Years
• Doha - Qatar

Supervise quality control technicians, implement quality procedures, ensure compliance with food safety regulations, and lead continuous improvement initiatives in food manufact...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 4 - 9 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food quality and hygiene standards, provide staff training, and participate in menu development with strong culinary knowledge.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while leading a motivated team.

• 2 - 7 Years
• Doha - Qatar

Manages inspections, enforces food safety regulations, collects samples, and provides training while ensuring compliance and optimal facility performance.