Food Preparation Jobs in Bahrain

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations while possessing strong leadership and culinary skills in Oriental Cuisine.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, and maintaining hygiene standards while ensuring financial objectives are met.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, cash handling, and maintaining cleanliness, requiring teamwork, communication skills, and flexibility.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior team members, and possess strong food preparation skills and creativity.

• 2 - 8 Years
• Manama - Bahrain

Manage daily café operations, prepare beverages and food, ensure cleanliness, provide customer service, and possess skills in coffee brewing and food safety.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 1 - 3 Years
• Manama - Bahrain

Seeking a motivated individual to assist in pastry preparation, ensuring quality and presentation, with bakery experience and a positive attitude.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 2 - 5 Years
• Manama - Bahrain

Seeking a service-oriented individual to support restaurant operations, lead the team, ensure guest satisfaction, and drive sales in an Arabic dining environment.