Showing 104

Food Preparation Jobs in Doha

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple VacanciesEmployer Active17 Sep
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Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active9 Sep

Demi Chef De Partie

Buthailah WLL
  • 1 - 2 Years
  • Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

Easy Apply30+ days ago

Demi Chef

Confidential Company

  • 3 - 7 Years
  • Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

Easy ApplyMultiple Vacancies30+ days ago

Commis 2

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

1 Sep

Commis 2

Kempinski Hotel

Maintain high food preparation standards, assist kitchen operations, ensure hygiene, manage food portioning, and adhere to safety regulations.

Easy Apply27 Aug

Chef de Partie

Hilton Hotels

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

30+ days ago

Head Chef

Teyseer Services company

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie

InterContinental

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

10 Sep

Executive Sous Chef

InterContinental

Assist in managing kitchen staff, ensure food preparation standards, develop menus, and train staff while maintaining health regulations and inventory control.

8 Sep

Sous Chef

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

27 Aug

Chef de partie - Sushi

MONDRIAN

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

30+ days ago

Sous Chef

InterContinental

Assist in managing kitchen operations, supervise staff, ensure food safety, and create innovative dishes in a luxury dining environment.

30+ days ago

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active9 Sep

Cafe Manager

BARANGA CAFE
  • 2 - 3 Years
  • Doha - Qatar

Oversee daily operations, develop marketing strategies, manage inventory, and train staff while ensuring compliance with health standards and customer service excellence.

Easy Apply18 Sep

Catering Manager

Teyseer Services company

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Demi Chef De Partie

RAFFLES

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

5 Sep

F and B Team Member

IHG Hotels & Resorts

  • 1 - 3 Years
  • Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

5 Sep

Commis 1

Minor International

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while supporting kitchen teamwork and multi-tasking.

1 Sep

Food and Beverage Supervisor

IHG Hotels & Resorts

  • 1 - 2 Years
  • Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

30+ days ago

Demi Chef De Partie

RAFFLES

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

30+ days ago

Baklava Chef - Speciality - Junior Sous Chef

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

30+ days ago

Chef de Partie (Pastry)

Hilton Hotels

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

30+ days ago

Executive Sous Chef

AccorHotel

  • 5 - 7 Years
  • Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

30+ days ago

Commis III

ACCOR

Responsible for food preparation, presentation, and kitchen maintenance while ensuring high-quality dishes and excellent customer service in a team environment.

30+ days ago

Chef De Partie - Butchery

Calo Inc.

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while possessing culinary and managerial skills.

30+ days ago

Engineering Technician - Kitchen Laundry

Rosewood Hotels and Resorts

Ensure proper functioning and maintenance of kitchen and laundry equipment, adhering to safety standards and preventive maintenance schedules while maintaining records.

30+ days ago

Commis

SPHC

Assist in food preparation and service, maintain hygiene and safety standards, participate in training, and support events while ensuring quality culinary offerings.

30+ days ago

Chef de Cuisine

AccorHotel

  • 1 - 4 Years
  • Doha - Qatar

Responsible for managing kitchen operations, leading staff, ensuring food quality and hygiene, and developing innovative menus in a luxury setting.

15 Sep

Commis

Minor International

  • 1 - 3 Years
  • Doha - Qatar

The Commis Chef must ensure high health and safety standards, produce excellent dishes, communicate effectively, and support kitchen operations.

15 Sep

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