42 Food Preparation jobs in Doha

• 5 - 6 Years
• Doha - Qatar

Manage call center operations, oversee customer service, resolve complaints, and coordinate with food delivery platforms while ensuring customer satisfaction.

• 5 - 10 Years
• Doha - Qatar

Assist in culinary operations, supervise food preparation, lead a multicultural team, ensure food safety compliance, and enhance guest dining experiences.

• 0 - 5 Years
• Doha - Qatar

Responsible for organizing kitchen operations, training staff, ensuring food quality, and maintaining hygiene while delivering exceptional guest service.

• 5 - 8 Years
• Doha - Qatar

Seeking an experienced Senior Chef De Partie to oversee kebab station operations, ensure food quality, and mentor kitchen staff in a high-volume environment.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry operations, lead staff training, ensure cleanliness and compliance with food safety, manage inventory and maintain operational reports.

• 5 - 10 Years
• Doha - Qatar

Supervise HVAC and kitchen equipment maintenance, ensuring operational efficiency, troubleshooting, and team coordination in a luxury hospitality environment.

• 0 - 5 Years
• Doha - Qatar

Prepare authentic Lebanese dishes, ensure food quality and safety, manage kitchen operations, and lead a team with strong culinary knowledge.

• 0 - 5 Years
• Doha - Qatar

Assists in food production, maintains hygiene standards, supports team training, and ensures excellent guest service while adhering to safety regulations.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing traditional Nigerian dishes, maintain kitchen hygiene, follow recipes, and ensure food safety while demonstrating teamwork and culinary skills.

• 2 - 7 Years
• Doha - Qatar

Oversee daily kitchen operations, ensure food quality, manage staff, maintain hygiene standards, and provide exceptional guest service in a luxury setting.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, maintain culinary standards, lead training, and ensure guest satisfaction with advanced culinary skills in diverse cuisines.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and hygiene, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 0 - 5 Years
• Doha - Qatar

Manage Italian kitchen operations, prepare authentic dishes, supervise team, ensure food quality, and comply with safety standards.

• 2 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality and safety, manage costs, and lead Culinary Chedians with strong culinary skills and leadership abilities.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 1 - 6 Years
• Doha - Qatar

Manage Italian kitchen operations, ensuring high-quality dish preparation, team supervision, menu collaboration, and compliance with food safety standards.

• 1 - 3 Years
• Doha - Qatar

Responsible for culinary operations, preparing food items, maintaining hygiene, and ensuring guest satisfaction with strong culinary skills and teamwork.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

• 2 - 4 Years
• Doha - Qatar

Oversee daily restaurant operations, deliver luxury dining experiences, manage team performance, ensure guest satisfaction, and control costs in a fast-paced environment.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 7 - 10 Years
• Doha - Qatar

Seeking a skilled leader with expertise in restaurant operations, team management, and financial oversight to drive business success.

• 0 - 5 Years
• Doha - Qatar

Manage outlet operations, motivate staff, ensure service standards, handle complaints, and maintain training programs for professional development.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 4 - 6 Years
• Doha - Qatar

Ensure high guest service through staff training, manage dining operations, control expenses, and maintain food quality with strong managerial skills.