Food Production Jobs in Lebanon

• 1 - 4 Years
• Lebanon - Lebanon

Oversee food processing operations, ensure product quality, analyze production issues, maintain records, and implement safety guidelines and standards.

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 5 - 7 Years
• Lebanon - Lebanon

Assist in production management, quality control, and food safety while coordinating with teams and ensuring compliance with standards and practices.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 6 - 8 Years
• Beirut - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while maintaining high service standards.

• 5 - 9 Years
• Lebanon - Lebanon

Perform on-site maintenance, troubleshooting & repairs ensuring machinery operates within specified parameters. Perform planned preventative maintenance and reactive repairs on ...

• 4 - 9 Years
• Lebanon - Lebanon

Develop and maintain relationships with HORECA clients, achieve sales targets, and identify new business opportunities; requires strong negotiation skills and FMCG knowledge.

• 5 - 7 Years
• Lebanon - Lebanon

Lead maintenance and operations at a flour mill, ensuring equipment uptime, safety compliance, and team development while driving process improvements.

• 3 - 6 Years
• Lebanon - Lebanon

Responsible for warehouse operations, the candidate should have experience in logistics and inventory management as a Warehouse Assistant.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves installing, maintaining, troubleshooting, and repairing electromechanical systems and automated equipment for efficient operations.

• 5 - 6 Years
• Lebanon - Lebanon

Lead daily operations in food production, ensuring quality and compliance while managing teams and optimizing resources with strong leadership skills.

• 1 - 2 Years
• Lebanon - Lebanon

Supervise production processes, ensure quality standards, maintain equipment, and support team members while adhering to hygiene and safety regulations.

• 5 - 8 Years
• Lebanon - Lebanon

Operate and manage packaging machinery, perform maintenance, ensure product quality, and adhere to safety standards in a manufacturing environment.

• 7 - 8 Years
• Lebanon - Lebanon

Profile: - At least 7 years of experience in Oriental cuisine Tasks: Supervise employees across all sections to ensure they conform regularly with the standard recipes and servi...

• 10 - 12 Years
• Lebanon - Lebanon

Technical Degree in Food and Beverage or Hospitality Management 10+ years of experience in F&B / Kitchen operation Good English Proficiency in MS Office Knowledge in various cui...

• 1 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare high-quality food, supervise staff, ensure food safety, and maintain quality standards while working efficiently under pressure.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 2 Years
• Lebanon - Lebanon

Implement and monitor Food Safety Management Systems, conduct inspections, deliver training, and ensure compliance with food safety regulations.

• 5 - 7 Years
• Lebanon - Lebanon

Implement and monitor food safety policies, conduct inspections, ensure compliance with HACCP and ISO 22000, and train staff on hygiene procedures.

• 5 - 7 Years
• Lebanon - Lebanon

Implement and monitor food safety policies, conduct inspections, ensure compliance with standards, and train staff on hygiene procedures.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, the role requires expertise in food safety protocols and a strong attention to detail.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.