Food Production Jobs in Lebanon

• 1 - 3 Years
• Lebanon - Lebanon

Coordinate food unit operations, manage production and logistics, ensure quality and hygiene, and prepare reports; requires Bachelor's degree and proficiency in MS Office.

• 1 - 3 Years
• Bekaa - Lebanon

Perform laboratory tests, analyze results, maintain equipment, and ensure safety; requires a degree in Chemistry or related field and analytical skills.

• 8 - 13 Years
• Lebanon - Lebanon

Ensure food quality and presentation, coordinate kitchen operations, conduct staff training, and maintain HACCP compliance with strong culinary leadership.

• 5 - 8 Years
• Lebanon - Lebanon

Responsible for clinical nutrition assessments, food service supervision, ensuring compliance with safety standards, and training dietetic interns.

• 20 - 25 Years
• Lebanon - Lebanon

The role involves driving innovation, overseeing research and development, ensuring quality assurance, and managing a high-performing team in food production.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for ensuring food safety and environmental health compliance through inspections, monitoring conditions, and implementing safety programs.

• 3 - 6 Years
• Beirut - Lebanon

Lead implementation projects in Food and Beverage processing, coordinating technical requirements, managing budgets, and ensuring timely installation and commissioning.

• 0 - 2 Years
• Lebanon - Lebanon

Conduct audits following Client protocols, submit reports, and ensure compliance with quality standards; requires degree in Food Science and strong communication skills.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 3 - 8 Years
• Bekaa - Lebanon

Implement and maintain food safety programs, monitor compliance, conduct audits, train staff, and investigate incidents with strong knowledge of regulations.

• 1 - 3 Years
• Lebanon - Lebanon

Lead menu creation and culinary concept development while ensuring high quality and hygiene standards in a restaurant setting.

• 1 - 7 Years
• Lebanon - Lebanon

Lead kitchen teams to ensure food quality, develop menus highlighting Lebanese flavors, oversee kitchen management, and maintain hygiene standards.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 10 - 12 Years
• Lebanon - Lebanon

Prepare and produce bakery products, conduct demonstrations, train teams, support sales, ensure compliance with standards, and travel for training.

• 1 - 4 Years
• Lebanon - Lebanon

Manages store activities, staff training, inventory management, sales maximization, and ensures compliance with policies while addressing customer needs.