Food Production Jobs

• 3 - 5 Years
• Algeria - Algeria

Food Production Manager Plan and organize production schedules. Supervise production teams and ensure their efficiency. To monitor compliance with hygiene, food safety and quali...

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Conduct theory and practical classes in food production, supervise student practicals, develop course materials, and provide mentorship for hospitality careers.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure food safety, and lead a dynamic kitchen team with culinary expertise.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

The candidate should have experience as a Lead Chef, be good looking, and active for work.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Deliver exceptional customer service in bakery operations, manage stock, ensure food safety, and promote products while maintaining high hygiene standards.

• 4 - 6 Years
• Hafar al batin - Saudi Arabia

Deliver exceptional customer service, manage orders, maintain cleanliness, and assist with menu knowledge in a fast-paced restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create visually appealing cakes using various decoration techniques, collaborate with clients, and maintain a clean workspace while adhering to health regulations.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage Central Kitchen operations, ensure food quality, train staff, control costs, and develop menus while adhering to food safety standards.

• 2 - 5 Years
• Ajman , Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Lead baking operations, develop recipes, ensure food safety compliance, and mentor staff while specializing in laminated dough and high-volume bread production.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft unique juice blends by sourcing fresh, high-quality fruits and vegetables, ensuring maximum flavor and nutrition. Operate and maintain juicing equipment, troubleshooting i...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft unique juice blends by sourcing fresh, high-quality fruits and vegetables, ensuring maximum flavor and nutrition. Operate and maintain juicing equipment, troubleshooting i...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily production operations, ensuring that manufacturing processes run smoothly and efficiently to meet production targets. Collaborate with the quality control team to ...

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, manage staff, ensure food safety, control costs, and develop menus in Arabic, International, and Asian cuisines.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory, lead a team, and ensure service standards while possessing a degree in Hospitality Management and food safety certification.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

AS A HEAD ACHEF HE HAS TO OPERATE A KITCHEN AND TAKE CARE OF EVERYTHING IN KITCHEN

• 5 - 7 Years
• Sohar - Oman

Achieve sales targets, manage stock, negotiate with suppliers, ensure food safety, and provide excellent customer service in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback. Follow instructions from senior sta...

• 5 - 9 Years
• Dubai - United Arab Emirates (UAE)

Job Summary We are seeking an experienced Camp Cook specializing in Indian and Pakistani cuisine to prepare nutritious, hygienic, and high-volume meals for employees residing in...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Pullman hotel in Dubai/sharjah and Abu Dhabi urgent looking for chefs and staffs to join their team must have experience in Restaurant any nationality applicants must be in UAE

• 0 - 1 Year
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

Novotel hotel Looking for chefs and staff and staff in Dubai, Abu Dhabi and sharjah both male and female to join our team most have experience in Restaurant all nationality can ...

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Efficiently and accurately operate high-speed wrapping machinery to ensure consistent product presentation and quality control. Precisely assemble and seal chocolate products ac...

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 10 - 16 Years
• Doha - Qatar

Job Summary The Contract Manager / Mobilization Manager is responsible for planning, coordinating, and managing the mobilization of new catering contracts and ensuring smooth op...

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and versatile Personal Chef to prepare daily meals for a private Indian family based in Dubai. The role requires strong expertise in authentic Indi...