Food Production Jobs

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 3 Years
• Cairo - Egypt

Operate and maintain extraction and filtration equipment, prepare mushroom material, log data, monitor processes, and support research and development trials.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee food processing operations, ensure product quality, analyze production issues, maintain records, and implement safety guidelines and standards.

• 5 - 10 Years
• Doha - Qatar

Lead bakery equipment sales in the GCC and MEA region, managing distributors, developing client relationships, and driving business growth.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Optimize ice cream production processes, develop formulations, conduct trials, and collaborate with teams while ensuring quality and compliance in dairy technology.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and direct culinary activities, manage kitchen staff, ensure food safety compliance, and oversee menu development and food production.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, ensure food safety, and train staff while possessing culinary knowledge and a valid Food Handler's Certificate.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 3 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth through customer relationship management, market analysis, and product knowledge in the food and beverage sector.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and create a variety of desserts, manage kitchen inventory, ensure quality standards, and guide kitchen staff in a fast-paced environment.

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 10 - 15 Years
• Egypt - Egypt

Assist in food production and Stewarding operations, develop recipes, maintain hygiene, train staff, and ensure compliance with food safety regulations.

• 6 - 8 Years
• Dubai - United Arab Emirates

Assist in food production and Stewarding operations, develop training plans, maintain hygiene, manage budgets, and ensure safety compliance.

• 5 - 7 Years
• Lebanon - Lebanon

Assist in production management, quality control, and food safety while coordinating with teams and ensuring compliance with standards and practices.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for high-quality food production, customer service focus, effective food cost control, and supporting the kitchen team while meeting health standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations with a positive attitude and teamwork skills.

• 3 - 7 Years
• Cairo - Egypt

Manage full cycle of Accounts Receivable, ensure timely collections, prepare reports, and possess strong accounting knowledge and analytical skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.