Food Production Jobs

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Conduct theory and practical classes in food production, supervise student practicals, develop course materials, and provide mentorship for hospitality leaders.

• 6 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized. Supervise kitchen staff, fostering a collaborative environment a...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure food safety and hygiene compliance, monitor temperatures, conduct inspections, manage food handlers, and maintain documentation for food safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare premium beverages, provide exceptional customer service, maintain cleanliness, and support hospitality events while ensuring food safety and compliance.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 5 Years
• Dubai - United Arab Emirates (UAE)

Manage HR activities, government relations, and employee documentation while ensuring compliance with UAE Labour Law and maintaining confidentiality.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop customer relationships and generate sales in commercial kitchen equipment, requiring strong sales skills and knowledge of the UAE market.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct advanced inspections and investigations at ports, ensuring compliance with public health standards while providing technical guidance and developing regulatory frameworks.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, implement culinary standards, manage inventory, ensure compliance with safety regulations, and lead diverse teams in food service.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee roasting operations, ensure product quality, supervise team, maintain equipment, and comply with safety standards; requires relevant experience and education.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Install, maintain, and repair refrigeration systems, ensuring compliance with safety standards and efficient operation while performing preventive and corrective maintenance.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise farm maintenance team, manage electrical, mechanical, and plumbing systems, ensure safety compliance, and train technicians in a dairy farm environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement and improve Food Safety Management System, conduct audits, deliver training, and ensure compliance with food safety regulations and HACCP standards.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for implementing and improving Food Safety Management System, conducting audits, training, and ensuring compliance with HACCP and food safety regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for meal planning, food preparation, ingredient sourcing, kitchen management, and maintaining hygiene standards in a private household.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional dough and prepare high-quality pizza toppings while ensuring food safety and maintaining kitchen organization in a collaborative environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 2 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for a catering company; requires experience in Hotel and Catering, and proficiency in Tagalog, Arabic, English, or Hindi.