34 Food Production Operative jobs in Qatar

• 5 - 7 Years
• Doha - Qatar

Responsible for inventory management, operating forklifts, and ensuring safety standards in warehouse operations within the Oil and Gas sector.

• 4 - 7 Years
• Doha - Qatar

Ensure compliance with food safety standards, manage maintenance of kitchen equipment, oversee vendors, and supervise staff in a food production environment.

• 6 - 11 Years
• Doha - Qatar

Plan and execute corporate events, manage budgets, ensure client satisfaction, and maintain compliance with food safety and company standards.

• 0 - 5 Years
• Doha - Qatar

Oversee culinary operations, ensure guest satisfaction, manage finances, and develop kitchen associates while maintaining brand standards and innovative menu planning.

• 0 - 5 Years
• Doha - Qatar

Prepare high-quality bakery products, manage inventory, ensure hygiene, and assist in cost control while supporting team collaboration and training.

• 5 - 10 Years
• Doha - Qatar

Provide advanced mechanical ventilation and complex haemodynamic monitoring, ensuring continuity of care with discretion in a private clinical suite.

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 12 - 17 Years
• Qatar - Qatar

Seeking an experienced clinician to assess, diagnose, and manage musculoskeletal conditions, delivering specialist care and collaborating within a multidisciplinary team.

• 3 - 8 Years
• Doha - Qatar

Ensure implementation of HSE plans, conduct inspections, deliver training, and monitor compliance in offshore oil and gas projects.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Assist in managing catering warehouse operations, ensuring inventory control, food safety, and compliance with hygiene standards while coordinating with various teams.

• 3 - 8 Years
• Doha - Qatar

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring compliance with food safety regulations.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry operations, lead staff training, ensure cleanliness and compliance with food safety, manage inventory and maintain operational reports.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 3 - 8 Years
• Doha - Qatar

Identify and develop new customers in food industries, manage accounts, promote products, and achieve sales targets with strong negotiation skills.

• 0 - 5 Years
• Doha - Qatar

The role involves leading sushi preparation, ensuring high standards, managing inventory, and training staff while demonstrating expertise in Japanese culinary techniques.

• 0 - 5 Years
• Doha - Qatar

Assists in food production, maintains hygiene standards, supports team training, and ensures excellent guest service while adhering to safety regulations.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, maintain culinary standards, lead training, and ensure guest satisfaction with advanced culinary skills in diverse cuisines.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 2 - 7 Years
• Doha - Qatar

Oversee daily kitchen operations, ensure food quality, manage staff, maintain hygiene standards, and provide exceptional guest service in a luxury setting.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing traditional Nigerian dishes, maintain kitchen hygiene, follow recipes, and ensure food safety while demonstrating teamwork and culinary skills.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and hygiene, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 1 - 7 Years
• Qatar - Qatar

Support the Chef de Cuisine in kitchen operations, lead culinary team, ensure food quality, hygiene, and training while managing costs and inventory.

• 2 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality and safety, manage costs, and lead Culinary Chedians with strong culinary skills and leadership abilities.

• 2 - 7 Years
• Doha - Qatar

Assist in managing Cold Kitchen and Sushi operations, ensuring food safety, quality, and guest satisfaction while supporting teamwork and cost control.