Food Products Jobs in Morocco
Chef de Cuisine
Marriott International- 4 - 9 Years
- Morocco - Morocco
Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service while adhering to safety regulations.
9 MarSous Chef
Marriott International- 2 - 7 Years
- Morocco - Morocco
Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.
30+ days agoPastry Chef
Marriott International- 2 - 7 Years
- Morocco - Morocco
Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training while managing operations and employee development.
30+ days agoExecutive Sous Chef
Marriott International- 4 - 9 Years
- Morocco - Morocco
Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.
30+ days agoSous Chef
Marriott International- 4 - 9 Years
- Morocco - Morocco
Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.
30+ days agoChef de Partie
Marriott International- 4 - 9 Years
- Morocco - Morocco
Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.
30+ days agoHead of Purchasing
MOVENPICK- 1 - 7 Years
- Morocco - Morocco
Responsible for inventory management, compliance, and cleanliness, requiring strong negotiation, organizational skills, and a diploma in accounting or business management.
30+ days agoController-Food & Beverage
Marriott International- 1 - 3 Years
- Morocco - Morocco
Responsible for managing food inventories, processing invoices, conducting audits, ensuring compliance with safety policies, and maintaining organized records.
9 MarFood & Beverage Manager
NOVOTEL- 2 - 5 Years
- Morocco - Morocco
Manage and inspire Food and Beverage teams, ensuring brand standards and creating innovative culinary experiences while possessing strong leadership and interpersonal skills.
30+ days agoGet Personalised Jobs Recommendations
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