Food Products Jobs

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates (UAE)

Visit retail outlets to take orders, deliver goods, maintain relationships, achieve sales targets, requiring negotiation skills and UAE market familiarity.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies, manage export documentation, and monitor market trends while possessing strong communication skills and international food sales experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop client relationships, achieve sales targets, identify business opportunities, and provide customer service in frozen poultry and food products.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a driven sales professional with export sales experience in Food or FMCG, strong negotiation skills, and knowledge of international markets.

• 2 - 4 Years
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

The candidate will promote and sell disposable food packaging products, achieve sales targets, negotiate contracts, and maintain client relationships in the UAE market.

• 3 - 5 Years
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

The candidate will promote and sell FMCG products, manage customer relationships, and drive a van for deliveries while achieving sales targets.

• 5 - 10 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsible for diagnosing, repairing heavy-duty vehicles, conducting maintenance, and ensuring safety standards with skills in diesel engine repair and collaboration.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate production reports, analyze data on efficiency, consumption, and losses, requiring experience in ERP systems and strong analytical skills.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 5 - 7 Years
• Abu Dhabi , kizad , Dubai - United Arab Emirates (UAE)

Manage shift operations of Blow Moulding, supervise operators, ensure production targets, perform maintenance, and prepare reports using ERP software.

• 3 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

The role involves designing and developing Canvas Apps, automating workflows with Power Automate, and integrating with SharePoint and Dataverse for operational efficiency.

• 2 - 5 Years
• Egypt - Egypt

Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and packaging development while collaborating with various te...

• 4 - 9 Years
• Jordan - Jordan

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a multi-property setting.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Operate forklifts for moving frozen food, maintain storage, follow safety protocols, and assist with inventory; requires forklift experience and valid license.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.

• 2 - 6 Years
• Amman - Jordan

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.