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Sales Representatives - Frozen Poultry & Food Products
NEW AFRICANA GENERAL TRADING LLCDevelop client relationships, achieve sales targets, identify business opportunities, and provide customer service in frozen poultry and food products.
Easy ApplyMultiple Vacancies9 SepVan sales representatives - Food products (HORECA)
Pure Garden Food Stuff SupplyPromote and sell food products to HORECA clients, develop relationships, achieve sales targets, and possess strong communication and negotiation skills.
Easy ApplyMultiple Vacancies30+ days agoFood Products Sales Manager
business Developed CompanyA sales manager is needed for the food trade, focusing on fresh fruits and vegetables, with experience in sales strategy and distribution.
Easy ApplyMultiple Vacancies24 AugReceptionist
PALHAR FOOD PRODUCTS LLCResponsibilities include greeting visitors, managing calls, providing administrative support, and scheduling meetings, requiring strong communication and multitasking skills.
Easy ApplyEmployer Active22 SepReceptionist
PALHAR FOOD PRODUCTS LLCResponsibilities include greeting visitors, managing calls, providing administrative support, and scheduling meetings; requires strong communication, multitasking, and organizat...
Easy Apply30+ days agoPower Platform Developer
National Food Products Company (Nfpc) LLCThe role involves designing and developing Canvas Apps, automating workflows with Power Automate, and integrating with SharePoint and Dataverse for operational efficiency.
Easy Apply9 SepInfrastructure Services Support Specialist
National Food Products Company (Nfpc) LLCProvide first-line technical support for hardware, software, and network issues, ensuring user productivity and managing service desk tickets effectively.
Easy Apply30+ days agoJunior Supply Chain Analyst
National Food Products Company (Nfpc) LLCResponsible for data analysis, process improvement, and sustainability metrics tracking using tools like Power BI and SQL, requiring a bachelor's degree in Engineering.
Easy ApplyEmployer Active30+ days agoFood Technologist
FRONERI Egypt
Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and collaboration with teams to ensure quality standards.
30+ days agoR&D Chef - Frozen(Food Tech/Culinary Background)
Al Kabeer GroupConduct market research, develop frozen food products, ensure compliance with safety regulations, and support cross-functional teams with strong culinary skills.
Easy Apply30+ days agoHead Chef
Marriott InternationalEnsure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.
15 SepHead Sushi Chef
Marriott InternationalEnsure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.
13 SepSpecialty Chef Grill & Mediterranee Cuisine
Marriott InternationalResponsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.
30+ days agoFood Technologist Safety Retail Marks And Spencer UAE
Client of Talentmate
The Food Technologist ensures compliance with food safety standards, drives improvements, and manages risks while collaborating across functions in a fast-paced environment.
17 SepSous Chef-Banquets
Marriott InternationalEnsure culinary standards, manage banquet operations, assist culinary teams, maintain customer service excellence, and conduct training for staff.
Employer Active11 hrs agoSous Chef
Marriott InternationalManage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.
Employer Active22 SepPastry Chef
Marriott InternationalLead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.
19 SepHead Pastry Chef
Marriott InternationalManages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.
19 SepHead Pastry Chef
Marriott InternationalManage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.
18 SepDemi Chef de Partie - Pastry
Marriott InternationalLead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities.
15 SepMulti Property Executive Chef
Marriott InternationalLead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.
13 SepChef de Cuisine
Marriott InternationalEnsure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.
11 SepExecutive Sous Chef
Marriott InternationalAssist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.
10 SepBanquet Chef
Marriott InternationalEnsure culinary standards, manage banquet operations, develop menus, and provide exceptional customer service while leading and training culinary teams.
8 SepItalian Chef de Cuisine
Marriott InternationalEnsure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and train staff in a restaurant environment.
8 SepExecutive Sous Chef - Banquet
Marriott InternationalAssist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.
1 SepPastry Chef
Marriott InternationalManage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members in food preparation and presentation.
29 AugChef de Partie
Marriott InternationalSupervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain sanitation standards while supporting team collaboration.
29 AugExecutive Sous Chef
Marriott InternationalAssisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees'...
27 AugChef de Cuisine
Marriott InternationalLead culinary team in food preparation and catering, ensuring quality standards, customer satisfaction, and effective management of resources and staff.
30+ days agoSee Jobs From
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