Food Quality Control Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct regular inspections of production areas to ensure compliance with hygiene standards and quality control measures. Develop and implement sanitation protocols, ensuring th...

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 5 - 7 Years
• Lebanon - Lebanon

Implement food safety policies, conduct inspections, ensure compliance with HACCP and ISO standards, and train staff on hygiene practices.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Conduct market research, develop operational strategies, manage client operations, and ensure data accuracy while collaborating across departments in the fresh produce industry.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a Food & HSE Compliance In-Charge to lead compliance, audits, and training across our operations. The ideal candidate brings strong technical expertise, hands...

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 3 - 6 Years
• Beirut - Lebanon

Monitor food handlers, prevent hazards, ensure hygiene, maintain safety programs, and complete training; requires Bachelor's in Nutrition/Food Technology and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure compliance with food safety standards through inspections, training, and data gathering; requires Level 2 Food Safety Training and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for evaluating food suppliers, ensuring compliance with safety standards, and addressing food safety issues with strong analytical and communication skills.

• 2 - 6 Years
• Egypt - Egypt

Responsible for overseeing food safety and quality assurance, implementing management systems, and conducting quality processes with strong analytical and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food safety inspections, requiring a Bachelor Degree in Food Technology, Microbiology, or Nutrition, and HACCP certification.

• 1 - 3 Years
• Cairo - Egypt

Train staff on Good Manufacturing Practices, develop food safety management systems, conduct audits, and ensure compliance with ISO standards.

• 0 - 3 Years
• Lebanon - Lebanon

The role involves conducting food safety audits, providing consultancy on management systems, and delivering training on compliance with food safety standards.

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, and train staff; requires degree in Food Science and HACCP certification.

• 1 - 3 Years
• Egypt - Egypt

Develop and monitor sanitation programs, conduct inspections, provide training, and ensure compliance with food safety standards in a dynamic environment.

• 7 - 10 Years
• Alexandria - Egypt

Manage Food Safety Program compliance, develop training, conduct audits, liaise with authorities, and maintain documentation; requires degree and knowledge of regulations.

• 7 - 9 Years
• Alexandria - Egypt

Oversee quality control processes, implement food safety programs, ensure compliance with regulations, and lead a team in maintaining hygiene standards.

• 5 - 7 Years
• Giza - Egypt

Responsible for quality assurance, implementing management systems, conducting testing, and ensuring compliance with food safety standards in beverage manufacturing.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.